Rice Kheer By neerajadivakar
This recipe has been viewed 12518 times
Soak rice for at least 3-4 hours to get a smoother kheer.
- Pick,wash and soak the rice.
- Bring milk to boil,add rice,
- Reduce heat.
- Keep stirring it untill it reduces to one-third of original quantity.
- Add sugar and mix well by partially crushing the rice.
- Add ground cardamom,saffron, pistachios,roasted cashewnuts.
- Serve hot or cold.
This recipe was contributed by neerajadivakar on 31 Jul 2001
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