Suzi ka Halwa


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Suji ka Halwa is a mouthwatering and popular halwa recipe which is also commonly known as sheera. The roasted suji or semolina is stir fried in ghee and then cooked with water, sugar and chopped nuts.

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Suzi ka Halwa recipe - How to make Suzi ka Halwa

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250 gms semolina (rava)
200 gms sugar
3 to 4 cardamoms (elaichi)
cashewnuts (kaju) for decoration
almonds (badam) foe decoration
2 cups milk
1 banana
water as required
150 gms ghee

  1. Fry rava upto it colour light brown, then add ghee as per requirement.
  2. Boil water & milk aside.
  3. Add banana (cut in small pcs), sugar & elayachi in rava & mix well.
  4. Then add boiled water & milk in rava keep the same on low gas to cook well
  5. Then decorate the same with kaju, badam, kismis etc.

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This recipe was contributed by cussup on 27 Jun 2018

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Suzi ka Halwa
 on 26 Jun 18 10:31 PM

Good ...nice
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Tarla Dalal    Hi Sumit, Thank you for your kind try the recipe and let us know how you enjoyed it. Happy cooking !!
27 Jun 18 08:59 AM