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Equipment > Non Stick Kadai Veg
203 Non Stick Kadai Veg Recipes
Last Updated : 23 January, 2025
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Non Stick Kadai Recipes, Indian Vegetarian Non Stick Kadhai Recipes
The kadai is one of the oldest and most common of cooking utensils, found in almost every Indian home. It is thick and round-bottomed, and available in various volumes. It is usually used for sautéing, deep-frying, and for preparing curries and gravies. While traditional kadhais are made of clay, iron or aluminium, busy and health-conscious people sometimes opt for a non-stick Kadhai as food does not stick to it, and therefore cooking requires less oil.
You will realize the benefit of a non-stick kadhai when you try the recipes in this section like Aloo Gobhi, American Chopsuey, Cornflakes Chivda and Dal Fry, which give you the same great taste with much less oil than usual.
Indian vegetarian non-stick kadhai recipes
Kadai Paneer Subzi
From dry snacks like Corn Flakes Chivda to crunchy deep-fried snacks like Ponkh Bhajiya, Masala Puris, Kalmi Vada, the easy distribution of heat in kadhai helps in deep-frying foodstuffs quickly. Also, you can cook a wide range of subzis like Vegetable Jalfrezi, Kadai Paneer Subzi, Beetroot Tikkis in Spinach Gravy in kadhai making use of lesser butter or oil as compared to other cookware.
Indian sweets made using non-stick kadhai
Walnut Sheera
You must always make use of a kadhai to make Indian sweets. The broad diameter gives you an easy access to stir them continuously. Moreover, non-stick kadai is an added bonus since there is hardly any fear of the mixture sticking to the bottom. Also, non-stick cookware evenly distributes heat so that food is cooked faster and makes it easier to cook. With just a handful of ingredients you can whip up delectable treats like Walnut Sheera and Atta ka Sheera in no time. Also, you can replace sugar with ingredients like jaggery to make Golpapdi and Til Chikki. You can make them in bulk and store in an air-tight container and send them as a sweet treat along with your kid’s lunchbox. Fada ni Lapsi is another popular Gujarati delight that is made on festive occasions like Holi, Diwali.
Indo-Chinese kadai recipes
Vegetable Chow Mein
The kadai is like an Indian wok and the ring-shaped handles give a good grip while tossing. From crunchy stir-fries to quick one-dish meals like Hakka noodles, you can make an array of Chinese recipes in a kadhai if you don’t have a wok. Try your hands on delights like Sweet and Sour Vegetable, American Chop Suey or Vegetable Chow Mein.
Given below is a collection of 274 non-stick Kadai veg recipes ranging across different meal course.
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..
Recipe# 6529
06 December, 2024
calories per serving
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Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie … More..
Recipe# 5478
06 December, 2024
calories per serving
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture … More..
Recipe# 3289
06 December, 2024
calories per serving
Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well … More..
Recipe# 4199
06 December, 2024
calories per serving
hariyali mutter sabzi recipe | North Indian hariyali matar | healthy hariyali mutter paneer in coriander paste | … More..
Recipe# 3949
06 December, 2024
calories per serving
soya methi masala recipe | soya green peas methi ki sabzi | healthy soy methi masala | with … More..
Recipe# 277
06 December, 2024
calories per serving
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian … More..
Recipe# 6191
06 December, 2024
calories per serving
Chopped paneer, bean sprouts and veggies are rolled up in small lettuce squares. While that is tempting in … More..
Recipe# 5005
06 December, 2024
calories per serving
green moong dal recipe | khatti dal | mixed dal tadka | with 33 amazing images. green moong … More..
Recipe# 6007
06 December, 2024
calories per serving
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It … More..
Recipe# 3382
06 December, 2024
calories per serving
calories per serving
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..
calories per serving
Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie … More..
calories per serving
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture … More..
calories per serving
Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well … More..
calories per serving
hariyali mutter sabzi recipe | North Indian hariyali matar | healthy hariyali mutter paneer in coriander paste | … More..
calories per serving
soya methi masala recipe | soya green peas methi ki sabzi | healthy soy methi masala | with … More..
calories per serving
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian … More..
calories per serving
Chopped paneer, bean sprouts and veggies are rolled up in small lettuce squares. While that is tempting in … More..
calories per serving
green moong dal recipe | khatti dal | mixed dal tadka | with 33 amazing images. green moong … More..
calories per serving
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It … More..
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