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Kadai Veg recipes
Last Updated : Jul 16,2019
- हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
- ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
14 Nov 15
Firni with Fruits and Nuts by sakuntala
A diet rich in protein and vitamin D contributes to bone health.They are an abundant source of proteins, vitamins, minerals and dietary fiber. provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an ....
20 Nov 15
Meethi ( Sweet) Boondi by Pooja Nadkarni
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain.
Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy boondi, the batter is mixed with spices and salt before fryi ....
26 Nov 15
Elo Jhelo Nimki by Motions and Emotions
Elo Jhelo Nimki a popular Bengali snack that is prepared during festivites, it is a salty-sweet snack made using maida and deep fried in oil.
26 Nov 15
Yummy Poha by Jyoti V B
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal.
We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
07 Dec 15
Bread Payasam by sush neyveli
A usual payasam but with a different taste made with bread. start avoiding usual mixes and try this for a change. u will surely love it
07 Dec 15
Grilled Brinjal Gravy by sush neyveli
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
01 Jul 15
Dal Ke Vade by Neharika Anchalia
Its an authentic Rajasthani recipe. It is made all oven India but with different recipes.But here I am sharing recipe which is exclusively from Rajasthan.
It is served with fried and salted green chilies and coriander/mint chutney.
02 Jul 15
Chana Dal Pakoda by supriya006
Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.
04 Aug 15
Chatpatake Pakode by shweta soni
Chapate and tangy pakode...perfect to with cup of masala chai in this monsoon! An interesting variant of the regular chilli pakodas. The tangy and sweet filling of besan with tamrind and jaggery make final dish rather exciting.A treat for pakoda lovers indeed!
04 Aug 15
Lassaniya Batakavada by Radha Hoizal
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
13 Jul 15
Crisp Rice Pakodas by Foodie #636405
What a delicious way to use leftover rice!
06 Nov 15
Seeralam by Foodie #641374
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
07 Dec 15
Fresh Coconut and Jaggery Barfi by Jyoti V B
This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
21 Oct 15
Faraali Namkeen by sbhatter05
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
01 Feb 17
30 Jul 16
Paneer and Raw Banana Kebab by Malpat
Paneer and Raw Banana Kebab, this is a rare combination of the protein rich paneer, with the fibrous raw banana, and with the ingredients at home, this can be made in no time.
09 Mar 16
Savory Kordois - Assamese Snack by JollyHomemadeRecipes
Kordois is a popular snack from North-East Cuisine belongs to Assam. Assam is known for Tea and Silk.
Savory Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordois are generally made during Bihu. It is to be noted that the star fruit is also call ....
21 Mar 16
Rajma in Broccoli Gravy by Jyoti V B
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
22 Mar 16
Red Kidney Beans Dumpling in Rich Tomato Gravy by Alkajena
For those of you who have never made Red Kidney Beans or Rajma before, this recipe will pleasantly surprise you and give you everything that you look for in an Indian curry with tangy, mildly spicy and comforting flavours. And for those of you who have been cooking rajma, this recipe will prove to ....
23 Mar 16
Rajma and Potaot Fritters by Foodie #517156
Rajma and Potaot Fritters, quick and easy to make filling snack. Have it as an evening tea snack or as a starter.
30 Mar 16
Crispy Rajma Starter by sneha sadhwani
Crispy Rajma Starter is a tiny finger food which you can enjoy during a cold evening and you won't stop at one.
13 Feb 16
Potato Bonda Chettinad Style by alamelu kannan
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
22 Feb 16
Fresh Peas Crispy Pakoda by NEENA SAVLA
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
21 May 16
Mango Paani Pakodi by NEENA SAVLA
Raw as well as ripe mangoes are everyones favourite and so is chatpatta chaats. Then why not prepare a chatpatti chaat making use of both the mangoes. Chatpatta Mango Panni Pakodi can be prepared much in advance and later enjoyed chilled with friends and family in this terrible hot hot summers.
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