Rajma Tikki Wrap ( Wraps and Rolls)
5
 on 14 May 21 06:39 AM


Taste is good. This recipe is capable of variations. Can use sour cream or ketchup (my daughter did) instead of mayo. Can use normal flour tortilla or corn tortilla instead of chapathi. I used cheese instead of paneer. I used both spring onion greens and whites. Didnt have corn flour, so used corn starch for better binding and maida for rolling. The patties can be ate by themselves or before deep frying, the rajma mixture tasted great and can be eaten with chapathi or rice.
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Tarla Dalal    Thanks so much for trying our recipe and sharing your feedback, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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14 May 21 01:25 PM

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