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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 15029
04 Apr 04
Cabbage and Onion Pakoda by bsharmi
No reviews
Cabbage and onion pakoda is a simple fried pakoda or snack recipe with the mixture consisting of chopped cabbage and onions dipped in a batter and then deep fried. Enjoy this crispy delight with green chutney or sauce of choice.
Recipe #15029
Cabbage and Onion Pakoda
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Recipe# 15430
28 Feb 02
Sweet Corn Upam by seju08
No reviews
Sweet corn upam is an innovative upma recipe with the sweet corn kernels boiled and then cooked just like rava upma . The tempering of mustard seeds, curry leave and chillies add to the flavour of the corn uppma and is best enjoyed as breakfast or snack.
Recipe #15430
Sweet Corn Upam
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Recipe# 38444
21 Jun 13
Paneer Corn Sabzi by vedagiri v
No reviews
A short simple recipe in a combination of sweet corn and paneer best served with rotis/paranthas
Recipe #38444
Paneer Corn Sabzi
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Recipe# 38494
10 Jul 13
Oats Bhajia by Jyoti V B
No reviews
Oats are good for health. Oats bhajia's are tasty and different.
Recipe #38494
Oats Bhajia
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Recipe# 38930
24 Oct 13
Ragi Stew by damyantiben
No reviews
Ragi stew, a simple and colourful vegetable stew, thickened using ragi flour is a delicious and nutrient rich recipe. Serve hot with hot steamed rice.
Recipe #38930
Ragi Stew
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Recipe# 39230
21 Mar 14
Recipe #39230
Sabudana Twinkling Stars
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Recipe# 40502
14 Nov 15
Firni with Fruits and Nuts by sakuntala
No reviews
A diet rich in protein and vitamin D contributes to bone health.They are an abundant source of proteins, vitamins, minerals and dietary fiber. provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an ....
Recipe #40502
Firni with Fruits and Nuts
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Recipe# 40551
07 Dec 15
Grilled Brinjal Gravy by sush neyveli
No reviews
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
Recipe #40551
Grilled Brinjal Gravy
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Recipe# 40701
09 Mar 16
Savory Kordois - Assamese Snack by JollyHomemadeRecipes
No reviews
Kordois is a popular snack from North-East Cuisine belongs to Assam. Assam is known for Tea and Silk.
Savory Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordois are generally made during Bihu. It is to be noted that the star fruit is also call ....
Recipe #40701
Savory Kordois - Assamese Snack
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Recipe# 35421
30 Jul 11
Spicy Tomato Rai Methi Chutney by Foodie #537516
No reviews
In order to add spice to ur foodie section, v can just try with this tasty n spicy chutney which can be eaten with rice or roti or chapati. . .
Recipe #35421
Spicy Tomato Rai Methi Chutney
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Recipe# 38208
22 Apr 13
Recipe #38208
Special Rajma ki Subzi
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Recipe# 38915
22 Oct 13
Savoury Bread Pudding by Aditya Vikram Shah
No reviews
His savoruy bread pudding makes a fabulous start for a day. You simply put everything together the first thing in the morning, pop it in the oven and set about your tasks. You come back to a bowl full of yum with the goodness of some veggies and some tangy buttermilk.
Recipe #38915
Savoury Bread Pudding
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Recipe# 39537
01 Aug 14
Crispy Delight by Foodie sona
No reviews
Crispy from outer, soft from inside with sweetness of condensed milk.
Recipe #39537
Crispy Delight
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Recipe# 40087
21 Apr 15
Shahi Kheer by Rashi Srivastava
No reviews
Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour.This kheer is so creamy and flavourful that after every you will want for more.
Recipe #40087
Shahi Kheer
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Recipe# 40723
21 Mar 16
Rajma in Broccoli Gravy by Jyoti V B
No reviews
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
Recipe #40723
Rajma in Broccoli Gravy
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Recipe# 40737
30 Mar 16
Crispy Rajma Starter by sneha sadhwani
No reviews
Crispy Rajma Starter is a tiny finger food which you can enjoy during a cold evening and you won't stop at one.
Recipe #40737
Crispy Rajma Starter
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Recipe# 31362
27 Aug 11
Carrot Cucumber Curd Rice by Foodie#386436
No reviews
A south indian recipe. . . Made with a difference by adding cucumber and carrots!
Recipe #31362
Carrot Cucumber Curd Rice
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Recipe# 33927
19 Jun 15
Bajra ni Puri by MOONBEAMS
No reviews
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Recipe #33927
Bajra ni Puri
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Recipe# 34363
04 Aug 11
Paneer Cannon by gunjan gupta
No reviews
Paneer combination with palak. . . . Just yummy!
Recipe #34363
Paneer Cannon
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Recipe# 34672
12 Apr 11
Mangalore Goli Bhaje by roopa_s
No reviews
Mangalore Goli Bhaje is a famous sweet n spicy pakora in mangalore style.
Recipe #34672
Mangalore Goli Bhaje
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Recipe# 34763
26 Apr 11
Dry Methi Subji by Radha Hoizal
No reviews
Dry Methi Subji, it is a dry subji made up of methi leaves accompanied by toovar dal. It serves best with chappatis and rice.
Recipe #34763
Dry Methi Subji
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Recipe# 11778
30 Mar 03
Janak by rekha_5
No reviews
Janak is an interesting sweet and spicy chutney or dip recipe with onions and tomatoes tempered with mustard seeds and curry leaves. The tomato -onion paste is then mixed with jaggery, salt and red chilli powder. Relish the dip with starter or any snack.
Recipe #11778
Janak
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Recipe# 11844
31 Jul 01
Capsicum Fry by m_pallavi
No reviews
Try with parathas and we can use it as a dry curry
Recipe #11844
Capsicum Fry
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Recipe# 12944
07 Sep 12
Shahi Tukra ( By Palavi ) by palavi
No reviews
Truly a shahi (royal) dessert, as its name suggests, shahi tukray is a rich bread pudding recipe with dry fruits, flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Relish shahi tukray with kheer or rabdi.
Recipe #12944
Shahi Tukra ( By Palavi )
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Soya
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