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Bengali Snacks recipes





बंगाली नाश्ता - हिन्दी में पढ़ें
બંગાળી નાસ્તા - ગુજરાતી માં વાંચો
Snacks are had in the evening with tea, or any time during the day to kill a sudden hunger pang. Like most others, Bengali cuisine too has two types of snacks – freshly prepared ones as well as jar snacks. This section has a range of must-try snacks like the Jowar Til Nimki and Meva Moodi.

Paneer Bhapa is a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana leaf pockets. Cottage cheese that has been marinated in lemon juice is coated with a tongue-tickling masala of coconut and mustard, wrapped in banana leaves and cooked for a few minutes till the flavours fuse.

Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. Meva Moodi snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. A special kind of jaggery called Nalini Gur is used for it.

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Recipe# 41653
05 Apr 17

 
Oats Nimki, Low Salt Recipe 
by Tarla Dalal
Nimki is a crunchy, diamond-shaped savoury Bengali snack. It is characterised by its crispness and appetizing flavour of cumin and pepper. It can be enjoyed plain, or with tongue-tickling green chutney green chutney. ....
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Recipe# 41176
07 Oct 16

 
Ghugni, Bengali Style Diabetic Snack by Tarla Dalal
A Bengali style recipe which is enjoyed as a snack by most. Not being cooked in too much oil, it is healthy. The masalas and the final touch of coriander, on the other hand, adds to the appeal and taste. It's quite satiating thus avoiding munching on other ....
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Recipe# 40833
06 May 16

 
Paneer Bhapa, Bengali Paneer Bhapa Recipe by Tarla Dalal
Paneer Bhapa is a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana leaf pockets. Cottage cheese that has been marinated in lemon juice is coated with a tongue-tickling masala of coconut and mustard, wrapped in banana leaves and cooked for a few minutes till the ....
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Recipe# 36276
25 Mar 17

 
Bengali Style Jackfruit Cutlet, Echor Cutlet by Tarla Dalal
You would have surely had cutlets made of potatoes and even Jain -friendly cutlets made with raw bananas or mixed veggies, but have you ever had cutlets made of raw jackfruit? This traditional delicacy from Bengal has a unique taste, which is delicious in its ow ....
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Recipe# 37779
14 Mar 15

 
Palak Til Jowar Nimki by Tarla Dalal
Small though it is, sesame is a treasure trove of iron, resplendent with a rich aroma too. Here, we have combined til and palak with a dough of jowar and whole wheat flour, to make a modified version of the traditional Bengali nimki. It is also interesting to note that we have cooked the Palak Til J ....
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Recipe# 39284
24 Dec 16

 
Jowar Til Nimki, How To Make Jowar Til Nimki by Tarla Dalal
Jowar Til Nimki is a mouth-watering snack with the rustic flavour of jowar flour, the inviting aroma of til seeds, and the spicy touch of peppercorns. The traditional Bengali version of this snack is made with maida and deep-fried too. We have turned it into a healthy treat by replacing maida wi ....
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Recipe# 2859
26 Nov 13

 
Meva Moodi by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
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Recipe# 41772
17 May 17

 
Bread Aloo Chaat, Bengali Street Food by Tarla Dalal
No reviews
A delicacy from the streets of Calcutta, the Bread Aloo Chaat is a chatpata treat with a blast of flavours and multiple textures.A layer of sliced bread is topped with a flavourful potato mixture, and served with a garnish of peanuts, coconut and sev. While the chutneys and spice powders give th ....
Recipe# 12203
09 Mar 16

 
Aloo Chatpata by meenal72
No reviews
Aloo Chatpata, a very famous street chaat of Calcutta! The tangy and spicy taste and the crunchiness onions, cucumber, peanuts and coconut all come together and the result is always addictive!
Recipe# 37596
27 Nov 12

 
Parwal Dolma (potoler Dorma ) 
by Nandini Mitra
No reviews
A bengali favourite , can be served as a dry accompaniment to everyday dal chawal or( may be added to a tomato onion gravy as a main course dish to be eaten with rice when a prawn filling is added. ) any way one eats this it is delicious. The filling inside can be changed to a non vegetarian one by ....
Recipe# 39740
01 Jul 15

 
Apple Gujiya by Foodie #621387
No reviews
Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist. Stewed apples, nuts and spices go into making this tradiional sweet treat. This festive season serve Apple Gujiyas and get lots of compliments for the innovative twist to the traditional recip ....
Recipe# 40528
26 Nov 15

 
Elo Jhelo Nimki by Motions and Emotions
No reviews
Elo Jhelo Nimki a popular Bengali snack that is prepared during festivites, it is a salty-sweet snack made using maida and deep fried in oil.
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