Potato Sticks

Potato Sticks

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Baked crunchy sticks with potatoes and herbs.

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Potato Sticks recipe - How to make Potato Sticks

Preparation Time:    Cooking Time:    Total Time:     20Makes 20 sticks
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200 gms boiled and mashed potatoes
200 gms whole wheat flour (gehun ka atta)
1/4 cup olive oil
3/4 tsp salt
1 tbsp sesame seeds (til)
1 tbsp crushed dried oregano
  1. Combine all the ingredients, excpet the oil in a broad bowl, mix well and knead into a soft dough.
  2. Divide he dough into 5 equal portions and roll out each portion into a square of 11 cm by 9 cm.
  3. Cut them into 4 equal stripes each measuring 11 cm*2 1/4cm.
  4. Place the strips on a greased tray and bake in a pre-heated oven for 20 minutes, turning the strips once in between till the strips turn golden brown and crisp from both the sides.
  5. Remove tray from oven and cool on a wire rack for 5 minutes.
  6. Serve the sticks with coffee or tea.

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This recipe was contributed by Gayathri Kumar on 19 Nov 2011
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