Potato Sticks
by Gayathri Kumar
Added to 8 cookbooks
This recipe has been viewed 6487 times
Baked crunchy sticks with potatoes and herbs.
Method- Combine all the ingredients, excpet the oil in a broad bowl, mix well and knead into a soft dough.
- Divide he dough into 5 equal portions and roll out each portion into a square of 11 cm by 9 cm.
- Cut them into 4 equal stripes each measuring 11 cm*2 1/4cm.
- Place the strips on a greased tray and bake in a pre-heated oven for 20 minutes, turning the strips once in between till the strips turn golden brown and crisp from both the sides.
- Remove tray from oven and cool on a wire rack for 5 minutes.
- Serve the sticks with coffee or tea.
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This recipe was contributed by Gayathri Kumar on 19 Nov 2011
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