Moong Dal Toast, Pan- Fried Moong Dal Toast
by Tarla Dalal
Added to 245 cookbooks
This recipe has been viewed 100423 times
A very unique treat, perfect to have for breakfast or as an after-school snack ! A coarse and thick batter of moong dal perked up with crunchy veggies and flavour enhancers like lemon juice, coriander and green chillies, is used as a topping for bread slices.
This enticing arrangement is tava -cooked to perfection, and served with peppy tomato ketchup. This innovative Moong Dal Toast has a fantastic flavour and off-beat texture that will sweep you off your feet.
Nutrient values (Abbrv) per toast
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