moong dal toast video

moong dal toast video

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Lentil toast is a very unique treat, perfect to have for breakfast or as an after-school snack ! A coarse and thick batter of moong dal perked up with crunchy veggies and flavour enhancers like lemon juice, coriander and green chillies, is used as a topping for bread slices.


Recipe Description for Moong Dal Toast, Lentil Toast

Preparation Time: 
Cooking Time: 
Makes 10 toasts
Show me for toasts


For Moong Dal Toast
3/4 cup yellow moong dal (split yellow gram)
1 1/2 tbsp roughly chopped green chillies
1/4 cup finely chopped onions
1/4 cup finely chopped cabbage
1/4 tsp asafoetida (hing)
1 tbsp besan (bengal gram flour)
1/2 tsp baking soda
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 tsp lemon juice
10 bread slices
20 tsp oil for cooking

For Serving With Moong Dal Toast
tomato ketchup
green chutney


For moong dal toast

  1. To make {span class="bold1"}moong dal toast{/span}, combine the yellow moong dal and enough water in a deep bowl and keep aside to soak for 2 hours. Drain well.
  2. Combine the soaked yellow moong dal and green chillies in a mixer and blend to a coarse mixture using approx. ¼ cup of water.
  3. Transfer the mixture into a deep bowl, add the onions, cabbage, asafoetida, besan, baking soda, coriander, salt and lemon juice and mix well.
  4. Divide the mixture into 10 equal portions.
  5. Place a bread slice on a clean, dry surface and spread a portion of the mixture evenly over it.
  6. Heat a non-stick tava (griddle) and grease it with oil.
  7. Place each open sandwich on the tava (griddle) with the topping side facing downwards and cook using oil, till it turns golden brown in colour from both the sides.
  8. Cut each toast into 2 diagonally.
  9. Serve the {span class="bold1"}moong dal toast{/span} immediately with tomato ketchup and green chutney.

See step by step images of Moong Dal Toast, Lentil Toast Recipe

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