Moong Dal Stuffed Aloo Tikki

by Palak Rajput

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Moong Dal Stuffed Aloo Tikki, tangy and spicy moong stuffed in the boiled potatoes mixture.

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Moong Dal Stuffed Aloo Tikki recipe - How to make Moong Dal Stuffed Aloo Tikki

Tikki Recipes, Collection of Tikki Shallow Fry Indian

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 2Makes 2 to 3 servings
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Ingredients

Method

For the Masala Curds

For the Tikkis

Combine the potato and salt in a bowl, mix well and knead till smooth.
Divide the mixture into equal portions and roll it into round balls. Keep aside.
Boil the moong with little salt and turmeric till they are 80 percent coked.
Heat the oil in a pan, add the asafoetida, ginger, green chillies, parboiled moong and a little salt, mix well and cook for 2 minutes on slow flame.
Add the lemon juice and coriander, mix well, Remove from the flame and spread on a plate to cool.
Take a portion of the potatoes in damp palms, make a depression in the center, put some stuffing and close in the edges to enclose the stuffing.
Press gently and roll the edges on the tabletop to smoothen the sides.
Heat the oil in a pan and shallow fry the tikkis on low flame till it turns to golden brown in colour.
While serving keep the tikkis on the serving plate, pour some masala curd , green chutney and khajur imli ki chutney over the tikkis.
Serve immediately.