Kale Angoor Aur Kela ka Slush, Black Grape and Banana Slush

by Tarla Dalal

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The brilliant combo of peppy black grapes and creamy bananas gives this slush-like drink a wonderfully balanced flavour and texture too.

Ingredients like lemon juice and jeera powder add to the tanginess of black grapes, resulting in a really chatpata treat for your palate. The Kale Angoor aur Kela ka Slush has a unique texture and fantastic flavour that will unfailingly refresh every cell in your body.

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Kale Angoor Aur Kela ka Slush, Black Grape and Banana Slush recipe - How to make Kale Angoor Aur Kela ka Slush, Black Grape and Banana Slush

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Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 4Makes 4 servings
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Ingredients

1 cup black grapes
1/2 cup finely chopped banana
3 tbsp powdered sugar
1 tsp roasted cumin seeds (jeera) powder
1/4 tsp lemon juice
1/2 tsp black salt (sanchal)

Method

Combine the black grapes and bananas in a mixer and blend till smooth.
Transfer the mixture in a deep bowl and add the sugar, cumin seeds powder, lemon juice and black salt and mix well.
Pour the mixture into a shallow aluminum container and freeze for 6 hours.
Remove it from the freezer and keep aside for 4 to 5 minutes.
Scrape it with a fork and serve immediately into 4 individual glasses.