369 reviews given by shreya_the foodie

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Reviewed July 17, 2015by shreya_the foodie

Easy paratha recipe to follow. Love it with a nice pickle and curds.

Cheese and Carrot Dip 
Reviewed February 06, 2014by shreya_the foodie

Perfect dip for cocktail parties and goes very well with crackers. Nice thick creamy dip.

Baked Corn 
Reviewed February 05, 2014by shreya_the foodie

Interesting corn recipe! sweet corn kernels taste very good with a rich white sauce. A filling baked dish which kids will love.

Vegetable Rice Cake 
Reviewed February 01, 2014by shreya_the foodie

Awesome idea! A good short cut to handvo! Lighter version and made quickly from an idli batter. Your kids will also love this.

Chocolate Chip and Oatmeal Cookies 
Reviewed January 25, 2014by shreya_the foodie

Thanks so much for this recipe! It makes me feel less guilty about eating chocolate chip cookies! Nutritional value is amazing!

Methi and Moong Stuffed Rotis 
Reviewed January 25, 2014by shreya_the foodie

Its like a quick and healthy frankie! Quite nice! good way of consuming methi if you don't like it. Thanks.

Black Eyed Bean Salad 
Reviewed January 17, 2014by shreya_the foodie

Black eyed Bean salad is supremely healthy. Its almost a one dish meal as its not exactly light. Its protein content and dressing make it a must have recipe for all!

Cheese Topping on Toast 
Reviewed January 17, 2014by shreya_the foodie

Fab chilli cheese toast recipe. I used Britannia cheese which melts really well in making this crunchy cheesy toast.

Balck Forest Cake 
Reviewed January 17, 2014by shreya_the foodie

Wow, its a lot of effort for sure...but if you follow the recipe to the tee, you will be exhilarated with the results! My black forest cake turned out impressive for a forest time baker! Will definitely try again to better myself!

Baked Vegetables In Spinach Sauce ( Diabetic Recipe ) 
Reviewed January 17, 2014by shreya_the foodie

Lovely recipe! makes for a grand one dish meal as well! really smart way of getting spinach haters to eat spinach! thanks for this recipe!

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