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Baked Corn in White Sauce
Tarla Dalal
06 December, 2024
Table of Content
Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. The versatile corn goes just as well with an indian subzi as with a continental dish. It also blends well with a variety of bases, be it tangy tomato or mellow white sauce. In this creation, boiled corn is baked in a perfect white sauce base with simple garnishes. Baked corn in white sauce with crisp fresh garlic bread is a match made in heaven.
Tags
Preparation Time
5 Mins
Cooking Time
4 Mins
Total Time
9 Mins
Makes
6 servings
Ingredients
for Baked Corn in White Sauce
1 1/2 cups boiled sweet corn kernels (makai ke dane)
1 1/2 tbsp butter
1 1/2 tbsp plain flour (maida)
1 1/2 cups milk
1/2 cup grated processed cheese
salt and freshly ground black pepper to taste
For Serving
6 slices garlic bread
Method
- Heat the butter in a broad non-stick pan and add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the sauce is thick.
- Add half the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute.
- Add the corn, mix well and cook on a medium flame for another minute.
- Pour into a baking bowl , sprinkle the remaining cheese and chilli flakes evenly over it and bake in pre-heated oven at 200°c (400°f ) for 5 minutes or till the cheese melts.
- Serve immediately with garlic bread.
Baked Corn in White Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
shreya_the foodie
March 13, 2025, midnight
Interesting corn recipe! sweet corn kernels taste very good with a rich white sauce. A filling baked dish which kids will love.
