Black Eyed Bean Salad, Chawli and Mixed Vegetable Salad
by Tarla Dalal
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Yet another exciting way to include black-eyed beans in your salad, this salad is a sure-shot winner with everybody. It combines cooked chawli beans with crunchy and juicy veggies like capsicum, lettuce, tomatoes and onions.
A squeeze of lemon adds tang to this recipe while a sprinkling of pepper gives it a peppy note of spiciness. The Black-eyed Bean Salad is easy to make, but must be tossed just before serving to enjoy the rhapsody of flavours and textures.
You can also try other chawli recipes like Chawli and Sprouted Moong Chaat or Chawli Beans and Mint Burger .
- Combine all the ingredients in a deep bowl and toss well.
- Serve immediately.
Black Eyed Bean Salad Video by Tarla Dalal
Black Eyed Bean Salad, Chawli and Mixed Vegetable Salad recipe with step by step photos
Salads are light on your tummy, wholesome and good for your health. If you are someone who often munches on salad for lunch and dinner, you must check out this collection of 700+ vegetarian salad recipes. You can customize salad recipes with whatever ingredients are available around. Listing down some of my favorite salad recipes from our website:
To prepare chawli and mixed vegetable salad, pick and clean the black-eyed beans.
Wash them in a bowl of water 3-4 times or under running tap water.
Combine chawli and enough water in a deep bowl. Cover with a lid and keep aside to soak 8-10 hours or overnight.
In the morning, drain chawli well using a strainer.
Transfer the soaked black-eyed peas to a pressure cooker.
Add the salt and ___ cup of water.
Pressure cook it for 3 to 4 whistles over a medium flame or until they are soft. Allow the steam to escape naturally and then carefully open the lid.
Drain the boiled black-eyed peas using a strainer and keep aside.
To make black-eyed peas and mixed vegetable salad, in a deep bowl take soaked and boiled chawli.
Add finely chopped tomatoes. They are a great source of vitamin C, vitamin K, potassium and folate.
Add finely chopped onions for an added crunch. Jains can skip adding onions. Pan tossed nuts like walnuts, pistachios or slivered almonds can be added to give wholesome black-eyed bean salad to give a nice bite.
Add finely chopped capsicum.
Add chopped cucumber. Other vegetables like grated beetroot, carrot, boiled corn, colorful peppers can also be added.
Add shredded iceberg lettuce. To get crispy lettuce leaves, clean a lettuce head, remove the leaves and shred them using a sharp knife. Submerge the lettuce leaves in ice-cold water to make them crispy. Before assembling the salad, pat dry the lettuce leaves using a kitchen towel.
Add finely chopped coriander for a refreshing hint.
Add finely chopped green chilies. You can also use chilli flakes, paprika powder or red chilli powder. The quantity can be increased or decreased as per the spice level you prefer.
Drizzle lemon juice. If you do not have fresh lemon juice available, replace it with chaat masala or dried mango powder.
Sprinkle salt and freshly ground black pepper to taste. Other aromatic spices like roasted cumin seeds powder, black salt can also be added to elevate the flavor of black-eyed peas vegetable salad.
Combine all the ingredients in a deep bowl and toss well.
Serve black-eyed beans and mixed vegetable salad immediately. Chatpata Chawli and Fruit Salad, Chawli and Sprouted Moong Salad, Chawli, Paneer and Veg Healthy Lunch Salad are some other salad recipes made using chawli.
Nutrient values (Abbrv) per serving
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