How many calories does one serving of Nourishing Moong Soup have?

One serving of Nourishing Moong Soup gives 110 calories. Out of which carbohydrates comprise 68 calories, proteins account for 28 calories and remaining calories come from fat which is 14 calories.  One serving of Nourishing Moong Soup provides about 6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

Calories of Nourishing Moong Soup 110 calories for 1 serve of Moong Soup ( Weight Loss After Pregnancy ), Cholesterol 0 mg, Carbohydrates 16.9g, Protein 7g, Fat 1.7g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Nourishing Moong Soup ( Weight Loss After Pregnancy )

Click here to view Nourishing Moong Soup recipe | moong soup recipe | weight loss moong soup | moong soup with carrots and paneer | heathy pregnancy soup | with 15 amazing images.

moong soup is a perfect weight loss moong soup recipe. We show you how to make moong soup and a nice variation of moong soup with carrots and paneer.

moong soup, is made of pressure cooked moong which is then boiled with water and cooked, subtly flavoured with curry leaves and lemon juice. This weight loss moong soup is easily digestible and high on energy.

Let’s see why this is a heathy pregnancy moong soup. Moong dal or green moong dal is rich in Folate, Vitamin B9 or folic acid which helps your body to produce and maintain new cells, especially red blood cells and is pregnancy friendly.

Perfect weight loss moong soup. As Moong is low in fat and high in protein and fibre, eating mung beans will keep you fuller for a longer time and great for weightloss. Lentils and beans are Antioxidants which are known to reduce high blood pressure.

To enhance the nutritive value of the nourishing moong soup, add ¼ cup of low-fat chopped paneer and ¼ cup of grated carrots. This will make moong soup with carrots and paneer.

Is Nourishing Moong Soup healthy?

Yes, this is healthy. Made mainly from moong, cumin seeds, curry leaves and garnished with corainder. 

Let's understand the Ingredients.

What's good.

1. Mung, Moong, Whole green gram, Mung beans : Mung is rich in Folate, Vitamin B9 or Folic Acid helps your body to produce and maintain new cells, especially  red blood cells. Being rich in Antioxidants like Flavonoids, mung reduces the damage done by free radicals to the blood vessels and lowers inflammation. They help in the free flow of blood and good for heart. As Moong is low in fat and high in protein and fibre, eating mung beans will keep you fuller for a longer time and great for weight loss. Lentils and beans are Antioxidants which are known to reduce blood pressure. See detailed benefits of moong. 

2. Benefits of Cumin Seeds ( jeera) : The most common benefit of jeera known to many is to soothe the stomach, intestine and the entire digestive tract. Cumin seeds are apparently a very good source of iron. A tbsp. of cumin seeds can fulfil nearly 20% of days iron requirement. Even small quantity of cumin seeds has huge amounts of calcium ( see calcium rich Indian foods ) – a bone supporting mineral. They aid is digestion, weight loss and help reduce inflammation. See detailed benefits of cumin seeds, jeera. 

3. Lemon, Lemon Juice : Lemon is a very good source of Vitamin C and thus helps in the production of  white blood cells and antibodies in the blood which attacks invading microorganisms, prevents infection and builds immunity. Therefore, Lemon juice is given to prevent common cold. The ascorbic acid in lemon juice helps in absorption of iron from the food. So if you’re iron deficient or have anaemia squeeze a lemon on iron rich recipes. See detailed benefits of lemon, lemon juice.

4. Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence. The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.

5. Curry Leaves : Curry leaves have antioxidant, antimicrobial and anti inflammatory properties and is thus used widely in Ayurvedic medicines. Its antioxidant action helps to scavenge the harmful free radicals from the body and protect the health of our organs. These antioxidants may also show cancer preventive benefits. Curry leaves also aid in digestion and thus one can chew curry leaves when having a tummy ache. Some scientific research has shown that inclusion of curry leaves is beneficial for people with diabetes by stimulating insulin producing cells. It helps in skin care too. Intake of curry leaves can promote clear and healthy skin as well as promote hair growth and prevent hair fall. They are a fair source of Vitamin A (promotes vision) and calcium (promotes bone health) too. 

Coriander (kothmir, dhania) : The antioxidants vitamin A, vitamin C and the quercetin present in coriander works towards strengthening our immune system. Coriander is a fairly good source of iron and folate – the 2 nutrient which help in the production and maintenance of red blood cells in our blood. Good for reducing cholesterol and for diabetics. Read 9 benefits of coriander to understand details. 

Note : 1 cup = 200 ml (standard cup available in the market). The weight in grams varies for each ingredient.

Can diabetics, heart patients, pcos, kidney, pcos, pregnancy,   over weight individuals have Moong Soup?

For individuals with high blood pressure, moong soup can be an ideal choice when salt is restricted. The potassium and magnesium in moong help regulate blood pressure and support healthy circulation. The use of olive oil and minimal salt ensures that the dish remains heart-friendly. Additionally, the antioxidants in moongprotect against oxidative stress, further benefiting heart health.

Moong soup is also excellent for people with diabetes, as it has a low glycemic index that helps control blood sugar levels. The combination of fiber and protein slows the release of glucose into the bloodstream, preventing sudden sugar spikes. For those with hypothyroidism, the soup provides a light, easily digestible source of nutrients without excessive fat or processed ingredients, supporting overall metabolic balance.

During pregnancy, moong soup offers essential nutrients such as iron, folate, and protein, which support fetal development and maternal health. For those with kidney concerns, it can be included in moderation, provided sodium intake is limited, as it is low in fat and contains plant-based protein. Overall, nourishing moong soup is a versatile, healing, and heart-friendly dish that promotes good health across all age groups and conditions.

For women with PCOS (Polycystic Ovary Syndrome), moong soup is an excellent dietary choice. Moong beans help regulate blood sugar levels, improve metabolism, and provide sustained energy without causing insulin spikes. They are also rich in plant-based protein, iron, and antioxidants, which support hormonal balance and overall wellness. Including moong soup regularly in a PCOS-friendly diet can aid in weight management, reduce inflammation, and promote better digestion, making it a wholesome, healing meal option.
 

Can healthy individuals have Moong Soup?

Yes, this is healthy. 

Why Moong Soup is good for pregnant women?

Moong dal or green moong dal  is rich in Folate, Vitamin B9 or Folic Acid which helps your body to produce and maintain new cells, especially  red blood cells and is pregnancy friendly.

Moong Soup is good for

1. Healthy Recipes Lifestyle

2. Healthy low calorie soup

3. Low cholesterol soup

4. Athlete Soups

5. Pregnancy folic acid 

6. Pregnancy Soup

7. Preconception recipe

8. Diabetic Soups

One serving of Nourishing Moong Soup is high in

1. Protein : Protein is required for the managing the wear and tear of all cells of the body.

2. Fiber : Dietary fiber reduce the risk of heart disease, prevent the spike in blood sugar levels and hence super for diabetics. Consume more fruits, vegetables, moong, oats, matki, whole grains.

3. Vitamin B1 : Vitamin B1 protects nerves, helps in carbohydrate metabolism, prevents heart diseases and helps produce red blood cells. 

4. Vitamin B2 (riboflavin) : Vitamin B2 enables the production of red blood cells that contribute to the rise in your energy levels. So have more milk, curds, eggs and green leafy vegetables. 

5. Folic Acid : Folic acid is an essential vitamin required throughout pregnancy.

6. Magnesium : Magnesium is required for formation of bones and teeth. It helps in the metabolism of calcium and potassium.

7. Phosphorus : Phosphorous works closely with calcium to build bones. 

Note : a recipe is deemed high in a Vitamin or mineral if it meets 20% and above the recommended daily allowance based on a 2,000 calorie diet.

How to burn 110 calories that come from one serving of Nourishing Moong Soup?

Note: These values are approximate and calorie burning differs in each individual.