Bread Kachori
by LOPA SHAH
Added to 8 cookbooks
This recipe has been viewed 16854 times
Kachori is famous snack all over india. Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. And is to be served with bhujia chutney. This kachori can be served as starter or as breakfast. I am sure you will love to eat this kachori and enjoy this hot kachoris especially in rainy season
For bhujia chutney- Combine all the ingredients and blend in a mixer to a smooth paste, using little water.
- Heat a non-stick pan, add the prepared chutney mixture, add little water, stir continuously till it becomes thick, add little water if required.
- Remove from the flame and keep aside to cool.
For the stuffing- Heat the oil in non-stick pan, add the cumin seeds.
- When the seed crackles, add ginger paste, chilli paste, garlic paste and onions, mix well and saute till the onions turn pink.
- Add the salt, potatoes, paneer, coconut, coriander leaves, chat masala, garam masala, sugar and lemon juice, mix well and saute for few minutes.
- Remove from the flame and keep aside to cool.
- Divide the stuffing into 6 equal portions and keep aside.
For the dough- Combine the semolina and milk, mix well and keep aside for 15 minutes.
- Add the bread crumbs, plain flour, oil, salt and a pinch of soda bi carb, mix well and knead to smooth and stiff dough.
- Keep aside for an hour.
How to proceed- Divide the dough into 6 equal portions and roll out each portion into small puris.
- Place a portion of the stuffing in center, apply little water around the edges of puri and seal the edges like kachori, keep the center open to look like open potli.
- Heat the oil in a kadhai and deep fry the kachoris on medium flame till it becomes little brown in colour and crisp from all the sides.
- Drain on absorbent paper.
- Put little prepared bhujia chutney in open center place.
- Serve hot with bhujia chutney.
Handy tip- These bread kachoris can be served with suop or with any juices.
- For stuffing, instead of potatoes, you can use green peas, tuver dana (surti lilva) mixed vegetables or cheese- paneer also.
Other Related Recipes
This recipe was contributed by LOPA SHAH on 20 Jun 2011
Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe