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 Uses of Celery (Ajmoda)

  Last Updated : Jan 02,2019

7 Uses of Celery (Ajmoda) 

Celery, also known as Ajmoda, is a vegetable, very similar to parsley. It has long stalks and leaves which are both edible. The texture of celery is crunchy, fibrous, a little salty and watery. This vegetable has a worldwide usage and is a good source of Vitamin C

1. Celery, due to its crunchy texture and distinctive flavor, makes it a popular addition to salads and sandwichesCucumber, Capsicum and Celery Salad is the perfect example of how a simple salad can be made with celery. 

2. Carrots, onions and celery is a winner combination that forms the base for many recipes and soups. This combination is the most ideal one while making a vegetable stock, which in turn forms the base of many soups. Celery soups can be made either by adding pieces of celery to the soup or by pureeing it. 

3. South Indians use celery to make a delicious curry called Celery Parippu. 

4. It is used in making various dips and sauces all over the world like Schezuan Sauce. Vice versa celery sticks are used as a replacement of crackers and eaten with hummus and other dips. 

5. Celery is widely used in International cuisines as well like Chinese and Italian. It can be used in rice, noodles to pasta and cannelloni's. 

6. Celery leaves are equally enjoyable as the stalks. These leaves are used as a garnish in salads, toppings over a pizza or sandwich and even used to make a different types of pesto sauce variation.

7. Celery adds a unique taste and dimension to many juices. Due to it being high in Vitamin C and other compounds that promote good health, celery is an excellent choice for health drinks. 


To know about Recipes using Celery, check out our collection.

uses of celery

 by Tarla Dalal
cucumber, capsicum and celery salad recipe | Indian celery cucumber fruit salad | healthy fruit and vegetable salad in basil dressing | with 20 amazing images. cucumber, capsicum and celery salad is a healthy Indian fruit and vegetable salad in basil dressing. Learn to make cucumber, capsicum and celery salad. cucumber, capsicum and celery salad, is a delightful combination of fresh vegetables, fruits and curds which makes this salad hard to resist. The low-fat curd dressing for Indian celery cucumber fruit salad is delicately flavoured with basil and mustard powder. The fruits, vegetables and low-fat curds have few calories, but contains a lot of fibre. Wholesome salads like cucumber, capsicum and celery salad should be had before a meal as they are filling, to avoid overeating during the other courses that follow. Tips for cucumber, capsicum and celery salad: 1. Cover salad with a cling wrap and put in the fridge till you want to serve. 2. Add curd basil dressing just before serving the salad. Enjoy cucumber, capsicum and celery salad recipe | Indian celery cucumber fruit salad | healthy fruit and vegetable salad in basil dressing | with step by step photos.
 by Tarla Dalal
celery soup with dill recipe | Indian style celery soup recipe | ajmoda suva soup | with amazing 22 images. celery soup with dill is a delicious and comforting thick green soup recipe which is super delicious and tummy filling and is called ajmoda suva soup in India. celery soup is a lovely green-coloured soup of celery pepped up with aromatic dill, onions and a dash of pepper. Milk and corn flour help to balance the flavour as well as lend the perfect consistency to this celery soup with dill. celery soup with dill is highly comforting and we have used the most basic and minimum of ingredients for preparing the soup.Celery soup falls under the category of thick soup as we have pureed celery and have used corn-flour to thicken it. To make Indian style celery soup recipe we have cooked onions and celery in butter, you can also add garlic if you wish to. Further, we have added water and boiled celery and onions. Next, cooled and have blended celery and onion into a smooth mixture and have strained them. To proceed, we have transferred it into a deep pan, have added cornflour slurry, milk, dil leaves, salt and pepper. Cooked it until it thickened a little and our yummy Indian style celery soup recipe is ready to be relished! Dill leaves add an amazing flavour to our soup, making it extremely lip-smacking. Wanting to have something light, yet tummy filling celery soup with dill can be definitely your go to recipe! Serve ajmoda suva soup along with bread sticks or garlic bread. Also, you can add on croutons if you wish to! Learn to make celery soup with dill recipe | Indian style celery soup recipe | ajmoda suva soup | with detailed step by step recipe photos below.
 by Tarla Dalal
The Schezuan Sauce is a must-have in the Chinese food lover’s kitchen. It is one of the most popular Oriental accompaniments, and can be served with any Chinese starter or main course. It is quite spicy, and is also often used in the preparation of Chinese and Indo-Chinese fusion dishes, including several noodles recipes, rolls and wraps. It can be made and stored in the freezer in an airtight container for a month. Although it is readily available in shops, a fresh homemade sauce always has a more vibrant taste. You can use it to make tongue-tickling recipes like the Paneer and Spring Onions in Schezuan Sauce or Schezuan Chopsuey Dosa.
 by Tarla Dalal
Here is a rare delicacy out of Italian cuisine! Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat. While adults will love the gourmet feel of the Fettuccine in Celery Almond Sauce, kids will enjoy the smooth, slippery strands.
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