Tangy Tomato Sauce For Vegetables And Noodles Recipe
Viewed: 21336 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
A quick and easy sauce with a rich texture, the Tangy Tomato Sauce for Vegetables and Noodles is a must-try recipe for aficionados of Oriental cooking.
Made easily with tomato ketchup thickened with cornflour and boosted with tongue-tickling ingredients like vinegar, soy sauce and ginger-garlic paste, this handy recipe gives your stir-fries and noodles a tangy and pungent taste, which is characteristic of Oriental cooking.
You can also prepare your noodles using other sauces like the Schezuan Sauce and Spicy Peanut Sauce .
Made easily with tomato ketchup thickened with cornflour and boosted with tongue-tickling ingredients like vinegar, soy sauce and ginger-garlic paste, this handy recipe gives your stir-fries and noodles a tangy and pungent taste, which is characteristic of Oriental cooking.
You can also prepare your noodles using other sauces like the Schezuan Sauce and Spicy Peanut Sauce .
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
1 cup
Ingredients
Main Ingredients
- 1/2 cup tomato ketchup
- 1 tsp oil
- 1 tsp ginger-garlic (adrak-lehsun) paste
- 2 tsp cornflour
- 2 tsp soy sauce
- 2 tsp vinegar
- salt to taste
Method
- Combine the cornflour and ½ cup of water in a deep bowl, mix well and keep aside.
- Heat the oil in a broad non-stick pan, add the ginger and garlic paste and sauté on a medium flame for few seconds.
- Add all the remaining ingredients along with cornflour –water mixture, mix well and cook on a medium flame for 6 minutes, while stirring continuously or till the sauce thickens.
- Use immediately or store it in an air – tight container and use as required.
Tangy Tomato Sauce for Vegetables and Noodles recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 271 Calories |
| Protein | 17.4 g |
| Carbohydrates | 52.9 g |
| Fiber | 1.0 g |
| Fat | 5.4 g |
| Cholesterol | 0 mg |
| Sodium | 2041 mg |
Click here to view Calories for Tangy Tomato Sauce for Vegetables and Noodles
The Nutrient info is complete
Shital
Feb. 24, 2013, 7:08 p.m.
What a nice tangy sauce ! Very handy and used it for making my stir fry. It gave a nice oriental and exotic flavor. Next time I am planning to use it while making my noodles or as a gravy with mixed veggies to eat with my hot steaming fried rice.
5
