Masala Baati - Rajasthani Bati
by Nupurs UK Rasoi
Added to 17 cookbooks
This recipe has been viewed 8715 times
Dal-bati is a favourite rajasthani meal, this time i tried a different version by boiling the baatis before cooking them in oven. And then stuffing them with spicy peas mash.
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Masala Baati - Rajasthani Bati recipe - How to make Masala Baati - Rajasthani Bati
Preparation Time:    Cooking Time:    Total Time:
1 hours 5 minutesMakes 6 to 8 servings
- Mix together the flour, semolina, curd, spices and ginger-garlic paste, mix well and knead into semi-stiff dough with enough water.
- Keep aside for 20 minutes covered with wet cloth.
- Heat the oil in a pan and add the cumin seeds.
- when the seeds crackle, add the onions and green chilies and saute for 2-3 minutes, till the onion turns brown.
- Add salt and mix well.
- Add tomatoes and spices, mix well and cook covered till the aroma starts coming and tomatoes get v tender.
- Add peas and cook covered for 3-4 minutes till the mixture gets dry enough and the peas absorbed the spices well.
- Keep aside to cool.
- Now, divide the dough into equal balls.
- Roll the balls with hands and fill a part of stuffing inside. Keep rolling the dough ball and close it.
- Cook them in oven or tandoor and serve hot.
This recipe was contributed by Nupurs UK Rasoi on 21 Aug 2013I am a passionate Food Blogger, amateur Photographer and avid reader. I combine all my life experien...
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