Masala Baati - Rajasthani Bati

Masala Baati - Rajasthani Bati

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Dal-bati is a favourite rajasthani meal, this time i tried a different version by boiling the baatis before cooking them in oven. And then stuffing them with spicy peas mash.

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Masala Baati - Rajasthani Bati recipe - How to make Masala Baati - Rajasthani Bati

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings

  1. Mix together the flour, semolina, curd, spices and ginger-garlic paste, mix well and knead into semi-stiff dough with enough water.
  2. Keep aside for 20 minutes covered with wet cloth.
  3. Heat the oil in a pan and add the cumin seeds.
  4. when the seeds crackle, add the onions and green chilies and saute for 2-3 minutes, till the onion turns brown.
  5. Add salt and mix well.
  6. Add tomatoes and spices, mix well and cook covered till the aroma starts coming and tomatoes get v tender.
  7. Add peas and cook covered for 3-4 minutes till the mixture gets dry enough and the peas absorbed the spices well.
  8. Keep aside to cool.
  9. Now, divide the dough into equal balls.
  10. Roll the balls with hands and fill a part of stuffing inside. Keep rolling the dough ball and close it.
  11. Cook them in oven or tandoor and serve hot.

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This recipe was contributed by Nupurs UK Rasoi on 21 Aug 2013
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