by sweetsmartspicy chef
Mouth watering kebabs with a mix of Indian and International flavours to suit all taste buds
24 Nov 20
Makhmali Paneer Tikka Made in Oven, Tawa by Tarla Dalal
makhmali paneer tikka recipe
| makhmali paneer tikka in oven, tawa
| Mughlai style makhmali paneer tikka
| with amazing 16 images.
makhmali paneer tikka
is a variation to the very famous ....
20 Nov 20
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
coriander garlic chutney recipe
| dhaniya lahsun ki chutney
| healthy green garlic coriander chutney
| hare lehsun ki chutney
is an Indian winter special accompaniment to snacks. Learn how to ....
09 Nov 20
04 Nov 20
Aloo Tikki, Punjabi Aloo Tikki by Tarla Dalal
aloo tikki recipe
| Punjabi aloo tikki
| aloo ki patties
| aloo ki tikki
| aloo cutlet
| with 15 amazing images.
One of the most popular
24 Oct 20
Baby Corn Fritters, Fried Baby Corn by Tarla Dalal
fried baby corn recipe
| baby corn fry
| fried baby corn pakoda
| baby corn starter recipe
fried baby corn
is not only scrumptious but also very appealing in si ....
15 Oct 20
19 Jul 20
Bengali Style Jackfruit Cutlet, Echor Cutlet by Tarla Dalal
You would have surely had cutlets made of potatoes and even Jain
-friendly cutlets made with raw bananas or mixed veggies, but have you ever had cutlets made of raw jackfruit?
This traditional delicacy from Bengal has a unique taste, which is delicious in its ow ....
08 Nov 19
Mixed Sprouts and Chana Dal Tikki by Tarla Dalal
Main highlight of this recipe is use of chana dal, masoor dal and mixed sprouts. These are considered to be high in protein, but addition of Paneer improves the quality of the protein. Also use of pulses makes this recipe high in fibre and iron….Serve it immediately with lovely green chutney and se ....
19 Sep 19
Corn and Capsicum Tikki by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
11 Sep 19
Khumbh Ke Kebab ( Healthy Starter Recipe ) by Tarla Dalal
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green chillies, coriander, onions and pepper. Low in calories, rich in protein, this is a perfect choice even for the health conscious.
21 Aug 19
Onion Pudina Chutney, Onion Phudina Chutney by Tarla Dalal
A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Onion Pudina Chutney
is an invaluable tool for the Indian
The dash of lime is perhaps the master ....
07 Aug 19
Kachumber ( Kebabs and Tikkis Recipes) by Tarla Dalal
Nothing can be as easy to prepare as Kachumber; yet nothing can be as tasty either. A simple dish of crunchy veggies laced with lemon juice and garnished with coriander, Kachumber is a must-serve with every meal if you want a dose of excitement, a quick refreshment to awaken and reawaken your taste ....
16 Jul 19
Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter
, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes
also look very appetising, so nobody is likely to pass up the tray without tasting one.
A melt-in-the-mouth covering ....
18 Jun 19
Broccoli Cheese Balls by Tarla Dalal
Broccoli looks so good and tastes so good in this starter
, you will fall head over heels in love with it!
Broccoli and cheese, thoughtfully combined with potatoes, result in an irresistible starter that is crisp outside and succulently indulgent insi ....
19 Feb 19
Radish Chutney, Mooli Ki Chutney by Tarla Dalal
Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys. Here, radish is combined with flavourful mint and coriander, and tangy curds, to make a chutney that is well-balanced in flavour, colour and text ....
04 Feb 19
Dahi Ke Kebab by Tarla Dalal
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget t ....
17 Dec 18
16 May 14
Brinjal Fritters ( Kebabs and Tikkis Recipes) by Tarla Dalal
A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
16 May 14
16 May 14
16 May 14
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmis ....
16 May 14
16 May 14
Farmaishi Suran ( Kebabs and Tikkis) by Tarla Dalal
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this extremely interesting platter!
16 May 14
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