31 Jan 17
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe by Tarla Dalal
One of the most popular delicacies in the Telangana region, Tamatar ka Kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The ‘kut’ in the recipe name refers to this dry-roasted and powdered spice mix.
This eggless version of Tamatar ka K ....
30 Oct 15
Stuffed Moong Dal and Potato Rolls by Tarla Dalal
Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and heavy ones, which can be served for Breakfast
or even brunch.
In this creation, wholesome moong dal chilas are stuffed with a perfectly spiced pot ....
17 May 16
Basic Kolhapuri Gravy by Tarla Dalal
Hailing from the Kolhapur region as the name suggests, this is a medium spicy gravy with the enticing tang of tomatoes and the crunch of sautéed onions.
Cashews give the gravy a rich flavour and mouth-feel, while a horde of spice powders and pastes, including a special Malvani Masala, give the ....
20 Aug 10
Dal Fry ( Microwave Recipe ) by Tarla Dalal
Dal fry is literally every where! you will find it on every restaurant menu, in most buffets, in wedding spreads, parties and in day-to-day meals. That is how versatile and common this north indian recipe is. Devoid of too many spices, this dal tastes very natural though not bland or raw. In short, ....
07 Dec 15
Misal Pav Or How To Make Misal Pav by Tarla Dalal
One of the most famous of Maharashtrian
recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
02 Aug 16
Fada Ni Khichdi ( Gujarati Recipe) by Tarla Dalal
Fada ni khichdi is a wholesome one dish meal that can be served for breakfast, lunch, or any time of the day for that matter.
Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompanime ....
16 May 10
Poha Khichu ( Non- Fried Snacks ) by Tarla Dalal
Poha khichu, a simple guajarati snack made of flaked rice cooked with spices. You can even make the khichu ahead of time and steam it for 4 to 5 minutes just before serving. To make it spicier, you can add finely chopped green chillies.
16 May 10
Non- Fried Kachori ( Non- Fried Snacks ) by Tarla Dalal
Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one black spot that usually mars the goodness of kachoris is that they are deep-fried. Here is a non-fried version of kachori that you’re sure to enjoy as much as the original. You can now indulge in the protein bo ....
13 May 17
15 Jun 12
Punjabi Pakoda Kadhi by Tarla Dalal
Freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added attrac ....
15 Oct 15
Sambar ( Sambhar, Idlis and Dosas) by Tarla Dalal
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian
food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo!
05 Jul 14
Aloo and Paneer Roll by Tarla Dalal
Fresh rotis lined with green chutney play host to an astounding stuffing of potatoes and paneer flavoured naturally with chillies, coriander, mint and cumin. A scrumptious salad accompanies the soft potato-based stuffing to add an exciting crunch to the aloo paneer roll.
24 Jan 16
Pudina Naan, Phudina Naan, Mint Naan Recipe by Tarla Dalal
The all-time tandoori favourite, now ready to make in your own kitchen, and that too using readily available ingredients!
Perked up with a delectable phudina paste made of mint, cumin and other ingredients, naan turns into an appetizingly coloured dish with an attractive flavour. Use butter ra ....
19 Feb 15
Soya Mutter Pulao ( Chawal ) by Tarla Dalal
Unbelievably tasty yet easy to prepare, the Soya Mutter Pulao is a wholesome treat that your entire family will love. It features an interesting combination of soya chunks and green peas, which contrast each other well in appearance, flavour and texture too. While the pulao does feature the standard ....
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