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444 chaat masala recipes



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Recipe# 30913
01 Jan 1999
Aloo Gobi ke Parathe by Tarla Dalal
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to c ....
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Recipe# 30960
01 Jan 1900
Aloo Khaas by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
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Recipe# 4242
01 Jan 1999
Aloo Paneer Chaat ( Calcium Rich Recipe) by Tarla Dalal
A versatile dish made with calcium rich paneer. I have added one of the most popular vegetable - aloo, to this dish to enhance its appeal as well as taste.
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Recipe# 32936
01 Jan 1999
Aloo Paneer Chat by Tarla Dalal
No reviews
Whip up this snazzy dish in a jiffy! the tangy coating of chaat masala makes the paneer irresistible. Lace this recipe with meethi chutney to add sweetness to the medley of flavours.
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Recipe# 33613
26 Apr 10
Buttermilk Fried Onion Rings ( Finger Foods for Kids ) by Tarla Dalal
Butter milk added to the batter brings out a unique flavour in these onion rings. Toss the freshly-fried rings in chaat masala and serve hot with ketchup or eggless mayonnaise. They vanish from the plate pretty quickly!
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Recipe# 2897
01 Jan 1900
Buttermilk Fried Onions ( Snacks) by Tarla Dalal
Onion rings dipped in buttermilk flavoured batter results in a crisp and flavourful finger food. Combine it with a dip, a cup of tea or a glass of juice, and your favourite movie- and there, you have a plan par comparison!
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Recipe# 7531
01 Jan 1999
Capsicum Rings by Tarla Dalal
Tasty and appealing, these colourful capsicum rings are the perfect complement to a hot cup of tea.
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Recipe# 33111
21 Jan 13
Chana Chat ( Tiffin Treats For Kids ) by Tarla Dalal
Chana chat, a meal by itself, this flavourful chaat adds a whole lot of fun to saturdays. Innovate with different fruits and veggies for an unusual experience every time.
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Recipe# 7526
22 Aug 12
Chana Dal Seekh Kebabs by Tarla Dalal
Vegetarians don't have to miss out on kebabs. These delicious and healthy chana dal seekh kebabs are as succulent as their non-vegetarian version!
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Recipe# 3448
01 Jan 1999
Chapati Rolls Stuffed with Spicy Potatoes by Tarla Dalal
No reviews
Potatoes and peas cooked with spices make up the stuffing of these chatpata chapati rolls. You can use left-over chapatis to assemble this recipe quickly. I have added a dash of extra spice to this recipe by filling methia keri, inside these rotis. You can choose any other pickle you like.
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Recipe# 32801
01 Jan 1999
Cheel Pakodas ( Know Your Green Leafy Vegetables ) by Tarla Dalal
Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it has been charged with a dose of greens too. Serve piping hot with sweet/sour chutney or green chutney.
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Recipe# 39583
19 May 04
Corn and Rice Tikki Satay 
by Tarla Dalal
No reviews
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on ....
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Recipe# 2838
01 Jan 1999
Corn Sev Puri by Tarla Dalal
Although every Mumbai visitor never misses eating sev puri, those who eaten the same thing over the years do grow weary of it. Here is a recipe for all those who agree with me. Similar but yet very different from the traditional sev puri. Baked papadis or little puris are topped with sweet c ....
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Recipe# 4072
15 May 12
Corn Sev Puri ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Our regular version of this indian snack is been lightened up by the use of baked puris topped with spicy corn topping and nourishing tamatar ki chutney. So here’s to saving calories and helping you enjoy your fare. Make a whole recipe of the papadis and chutney and store for when you are hungry.
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