Pineapple Masala Drink


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Pineapple Masala Drink

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 3363 times

A chatpata drink of juiced pineapple, perked up with black salt and spice powders like chaat masala, the Pineapple Masala Drink really leaves a tingling sensation on your taste buds.

The refreshing drink is further garnished with chopped pineapple pieces, which gives it a nice mouth-feel too. An all-rounder that is guaranteed to delight, the Pineapple Masala Drink must be served immediately after preparation because its flavour and colour lose their original sheen after a while.

You can also try other peppy drinks like the Pineapple and Muskmelon Drink or Watermelon and Coconut Water Drink .

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Pineapple Masala Drink recipe - How to make Pineapple Masala Drink

Preparation Time:    Cooking Time:    Total Time:     Makes 6 glasses
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Ingredients
2 1/2 cups chilled roughly chopped pineapple
1/2 cup chilled chopped pineapple
1 1/2 tbsp powdered sugar
1/2 tsp chaat masala
1/2 tsp black salt (sanchal)
1/2 tsp cumin seeds (jeera) powder
salt to taste
Method
  1. Combine the roughly chopped pineapple and 2 cups of chilled water in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  3. Pour equal quantities of the drink into 6 individual glasses.
  4. Serve immediately.

Nutrient values per glass
Energy50 cal
Protein0.3 g
Carbohydrates11.9 g
Fiber2.3 g
Fat0.1 g
Cholesterol0 mg
Vitamin A14.9 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C32.4 mg
Folic Acid0 mcg
Calcium16.6 mg
Iron2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium29.1 mg
Potassium30.7 mg
Zinc0.1 mg

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Reviews

Pineapple Masala Drink
5
 on 03 Oct 17 11:25 AM


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Tarla Dalal    Hi Mini, we are delighted you loved the Pineapple Masala Drink recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
Reply
03 Oct 17 11:42 AM
Pineapple Masala Drink
5
 on 07 Sep 17 03:19 PM


This chatpatta drink recipe is just go great in taste and refreshing when served chilled, I make this often in summers....
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Tarla Dalal    Thanks Sonal for the feedback.
Reply
03 Oct 17 11:56 AM