Pineapple Masala Drink
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 3363 times
A chatpata drink of juiced pineapple, perked up with black salt and spice powders like chaat masala, the Pineapple Masala Drink really leaves a tingling sensation on your taste buds.
The refreshing drink is further garnished with chopped pineapple pieces, which gives it a nice mouth-feel too. An all-rounder that is guaranteed to delight, the Pineapple Masala Drink must be served immediately after preparation because its flavour and colour lose their original sheen after a while.
You can also try other peppy drinks like the Pineapple and Muskmelon Drink or Watermelon and Coconut Water Drink .
- Combine the roughly chopped pineapple and 2 cups of chilled water in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
- Pour equal quantities of the drink into 6 individual glasses.
- Serve immediately.
Nutrient values per glass
|Vitamin A||14.9 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||32.4 mg|
|Folic Acid||0 mcg|
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