Reviewed November 12, 2014 by Mruga D

Perfect starter for parties..where one get to serve healthy snack instead of deep-fried one's...one can also use one variety of sprouts...Indian masalas used in this recipe are just perfect!!!

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Reviewed February 11, 2014 by xperimental

This is an extremely versatile recipe and would be really portable in.a Pitts bread or change any salad from boring to a feast!.

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Reviewed February 11, 2014 by xperimental

Love this recipe.

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Reviewed August 24, 2011 by dasguptat

Nice filling snack. I have tried it out. Also tried a variant i.e. with pudina/dhania chutney instead of tomato ketchup/sauce.

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Reviewed December 08, 2010 by Leena_Dhoot

Classic bombay dish! Loved it. So many layers and so may flavours! a real treat!

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