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294 Chinese Party recipes
Last Updated : May 14,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Recipe #22651
Chilli Potatoes ( Recipe Using Left Over)
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Baby Corn and Soya Stir-fry by Tarla Dalal
When it comes to health food,
stir-fries are always on top of my list, as it is quite easy to monitor the amount of fat used.
I have chosen soya nuggets because of their low 'bad' cholesterol, and baby corn adds the much-needed crunch w ....
Recipe #30998
Baby Corn and Soya Stir-fry
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Recipe# 9546
21 Sep 07
Vegetable Chinese by Foodie #385484
No reviews
You can add more vegetables like cauliflower, broccoli etc. if you wish
Recipe #9546
Vegetable Chinese
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Recipe# 9292
13 Sep 07
Fried Rice with Sprouts by Foodie #384474
No reviews
You may also add one teaspoon hot and sweet tomato ketchup while stir frying for a tangy taste.
Recipe #9292
Fried Rice with Sprouts
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Recipe# 9196
17 Aug 07
Chin Chawn by Foodie #380282
No reviews
Each piece should not be overloaded as its has to be eaten without breaking.
enjoy(neha _)
Recipe #9196
Chin Chawn
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Recipe# 9435
25 May 06
Rice Balls Manchurian by drrashmiathalye
No reviews
One can make corn flour paste directly in the 1 cup water and add it to the sautéed chillies and ginger garlic while making the gravy instead of making it separately.
Recipe #9435
Rice Balls Manchurian
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Recipe# 16331
18 Jan 06
Schezwan Balls by poonambhojwani
No reviews
Schezwan Balls is a hot and spicy recipe of deep fried balls made of bread soaked in schezwan sauce.
Recipe #16331
Schezwan Balls
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Recipe# 9313
19 Dec 05
Spring Rolls By an90 by an90
No reviews
If needed add cheddar cheese in the filling to get a chessy tasty. also drain out excess oil from the spring rolls by placing them in a tissue paper after frying.
Recipe #9313
Spring Rolls By an90
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Recipe# 16255
27 Nov 05
Chinese Egg Bhurji by dvanti1
Famous egg bhurji with a chinese twist by adding ajinomoto and soya sauce with different vegetables.
Recipe #16255
Chinese Egg Bhurji
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Recipe# 16174
22 Oct 05
Jhat-phat Chinese Fried Rice by sansunsru
No reviews
A quick chinese rice dish made with lots of diced veggies cooked in rice. Tasty and loved by children.
Recipe #16174
Jhat-phat Chinese Fried Rice
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Recipe# 16644
20 Jun 05
Gobi Manchurian By sukanyaa by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
Recipe #16644
Gobi Manchurian By sukanyaa
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Recipe# 16100
23 May 05
Recipe #16100
Chinagrass & Tender Coconutwater Pudding
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Recipe# 15989
23 May 05
Idli Manchurian By chitvish by chitvish
No reviews
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Recipe #15989
Idli Manchurian By chitvish
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Recipe# 15857
23 Mar 05
Gaajar ni Chinn by nainibhuva
No reviews
Gaajar ni is a savory vegetable preparation made from grated carrots. A quick and simple dry veg recipe, the carrots or gajar are seasoned with chillies, spices and hing and then enjoyed with rotis.
Recipe #15857
Gaajar ni Chinn
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Recipe# 15570
25 Oct 04
Spicy Vegetable Garlic Fried Rice by ps_ramya
No reviews
Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried with burnt garlic and assorted vegetable juliennes. Enjoy with manchurian or plain as main course.
Recipe #15570
Spicy Vegetable Garlic Fried Rice
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Recipe# 15559
26 Sep 04
Vegetarian Spring Rolls by usmishra
No reviews
Vegetarian spring rolls is a Chinese style prepared fried roll recipe with a sweet and spicy vegetable filling encased in a crispy fried maida roll.
Recipe #15559
Vegetarian Spring Rolls
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Recipe# 16179
25 Sep 04
Vada Manchurian by pushbala
No reviews
Tasty urad dal vadas mixed in a tasty thick manchurian hot and spicy gravy.
Recipe #16179
Vada Manchurian
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Recipe# 15336
13 Jul 04
Mini Spring Rolls by zigzac
No reviews
Mini spring rolls make for an excellent cocktail tit bits or starter with the Chinese style vegetable mixture filled in the maida rolls. These spring rolls are cut into small pieces and then enjoyed crispy fried with sauce or plain.
Recipe #15336
Mini Spring Rolls
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Recipe# 15131
01 May 04
Crispy Schezwan Sandwitch by Foodie #201522
No reviews
Crispy schezwan sandwich is an interesting sandwich recipe with stir fried noodles, veggies and schezwan sauce added in between the bread slices and then toasted till crispy brown. Enjoy as snack or meal with salads.
Recipe #15131
Crispy Schezwan Sandwitch
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Recipe# 10211
12 Feb 04
Manchurian by ritshalini
No reviews
Enjoy the manchurian balls made from grated vegetables and simmered in a typical Chinese sauce laden gravy with noodles and soup. The manchurian can be relished as starter or side dish as apart of a traditional Chinese fare.
Recipe #10211
Manchurian
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Recipe# 15120
27 Dec 03
Veg Manchurian by sumagandlur
No reviews
Enjoy the popular Oriental vegetable recipe, Veg Manchurian as a main course side dish or starter. The vegetable Manchurian balls are prepared from a mix of chopped and grated vegetables and then are cooked in a hot and sour Chinese style cooked gravy.
Recipe #15120
Veg Manchurian
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Recipe# 14951
09 Dec 03
Zucchini and Eggplant Lasagne By Hpatel7 by Hpatel7
No reviews
This elegant vegetable lasagna recipe, zucchini and eggplant lasagna showcases the lovely flavour of tomato and cheese sauces along with a colourful display of zucchini and eggplant slices. An amazing lasagna recipe with innovative ingredients and great presentation.
Recipe #14951
Zucchini and Eggplant Lasagne By Hpatel7
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Recipe# 13918
09 Jun 03
Chinese Vegetable Trio Soup by chandan55599
The varied colors and textures of Chinese vegetables used in this Chinese vegetable trio soup make it a great soup recipe. A much sought after vegetable soup recipe, the trio soup is as appealing in looks as in nutrient density.
Recipe #13918
Chinese Vegetable Trio Soup
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Recipe# 15008
30 Apr 03
Zucchini and Eggplant Lasagne By heenakshah by heenakshah
No reviews
This appealing and irrestible vegetable lasagna recipe, zucchini and eggplant lasagna showcases a lasagna recipe with layers of zucchini and egg plant slices topped with an array of tomato and cheese sauces .
Recipe #15008
Zucchini and Eggplant Lasagne By heenakshah
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Soya
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