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294 Chinese Party recipes
Last Updated : May 14,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| Pointers to keep in mind |
1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
2. | Make sure your knife is really sharp |
3. | Always cook the food on a high flame to retain the texture and colour |
4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
5. | Always use a wok or a broad non-stick pan |
6. | Make sure you use little more oil, else it will taste dry |
7. | Noodles must be boiled perfectly and not overcooked or mushy |
8. | Each grain of rice must be separate, so use Basmati rice |
9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
10. | Make good use of spring onions in the recipe and also as a garnish |
11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Veg Fried Rice, Vegetable Chinese Fried Rice by Tarla Dalal
veg fried rice |
vegetable fried rice |
Chinese fried rice |
Indian style Chinese fried rice | with 30 amazing images
Off day and want to cook something different from everyday dal roti? < ....
Recipe #2165
Veg Fried Rice, Vegetable Chinese Fried Rice
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Water Chestnuts and Purple Cabbage Stir Fry by Tarla Dalal
water chestnuts and purple cabbage stir fry recipe |
healthy Indian purple cabbage stir fry |
red cabbage stir fry |
easy 10 minute cabbage stir fry |
water chestnuts an ....
Recipe #40968
Water Chestnuts and Purple Cabbage Stir Fry
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Recipe# 40941
23 Nov 20
Schezwan Noodle Frankie by Tarla Dalal
schezwan noodle frankie recipe |
noodle frankie |
schezwan noodle kathi roll |
street-style schezwan noodle frankie | with amazing 44 images.
Noodles and Frankies, two all-time favourite ....
Recipe #40941
Schezwan Noodle Frankie
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Veg Manchurian ( Mumbai Roadside Recipes ) by Tarla Dalal
veg manchurian recipe |
Mumbai street food vegetable manchurian | with 29 amazing images.
veg manchurian recipe is a popular
Mumbai street food vegetable manchurian. You cannot miss the ini ....
Recipe #33435
Veg Manchurian ( Mumbai Roadside Recipes )
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Recipe# 40642
26 Sep 20
Honey Chilli Potatoes, Potatoes in Honey Chill Sauce by Tarla Dalal
Everything about this starter is peppy – from the potato fingers to the sauce. Unlike many recipes, which derive the flavour mainly from the sauce and seasonings, here the potatoes perked up with garlic and chilli powder, even before deep-frying, to make sure that the flavour seeps in right to the c ....
Recipe #40642
Honey Chilli Potatoes, Potatoes in Honey Chill Sauce
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Recipe# 22765
10 Sep 20
American Chopsuey by Tarla Dalal
American chopsuey recipe |
veg American chopsuey |
veg Chinese chopsuey recipe | with 30 amazing images.
American chopsuey represents the mix of Western and Oriental cuisines.
Recipe #22765
American Chopsuey
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Recipe# 464
07 Sep 20
Indian Style Stir Fry Noodles, Veg Stir Fry Noodles by Tarla Dalal
Indian style stir fry noodles recipe |
veg stir fry noodles with paneer |
Indo Chinese stir fry noodles | with step by step images.
stir fry noodles with vegetables is a one dish meal which ....
Recipe #464
Indian Style Stir Fry Noodles, Veg Stir Fry Noodles
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Recipe# 33431
03 Sep 20
Hot and Sour Soup ( Mumbai Roadside Recipes ) by Tarla Dalal
hot and sour soup recipe |
quick hot and sour vegetable soup |
restaurant style hot and sour soup |
easy hot and sour soup |
Indo Chinese soup is one of most ord ....
Recipe #33431
Hot and Sour Soup ( Mumbai Roadside Recipes )
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Recipe# 3521
02 Sep 20
Spicy Stir Fried Baby Corn by Tarla Dalal
Stir frying is a very popular method of cooking food that originated in China. It is a nutritious and convenient way of cooking as it makes use of minimal oil.
The short cooking time makes the vegetables more succulent and preserves their texture and natural flavours while preventing the loss o ....
Recipe #3521
Spicy Stir Fried Baby Corn
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Recipe# 31000
27 Aug 20
Corn Manchurian by Tarla Dalal
corn manchurian recipe |
sweet corn manchurian |
restaurant style corn manchurian gravy |
Chinese corn Manchurian is an accompaniment to fried rice or noodles. Learn how to make
Recipe #31000
Corn Manchurian
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Recipe# 36339
27 Aug 20
Chinese Burger, Indian Style Veg Chinese Burger by Tarla Dalal
Chinese burger recipe |
Indian style veg Chinese burger |
easy Chinese style burger |
Chinese style burger is a great option for adult get-togethers and kitty parties. Learn how to make
Recipe #36339
Chinese Burger, Indian Style Veg Chinese Burger
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Recipe# 4156
21 Aug 20
Recipe #4156
Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles
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Water Chestnut and Bell Pepper Bao by Tarla Dalal
Bao is a type of steamed bun, which is very popular in
Chinese cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
Recipe #41206
Water Chestnut and Bell Pepper Bao
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Recipe# 285
28 Jul 20
Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
Recipe #285
Red Garlic Sauce ( Chinese Cooking )
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Recipe# 7450
25 Jul 20
Mushroom, Capsicum and Paneer Stir-fry by Tarla Dalal
Vitamin C and fibre abound in this healthy rendition of the all-time Chinese favourite. This aromatic and flavourful stir-fry is not only healthy but also easy to prepare. While it does take some time to chop and prepare the ingredients, the cooking time is very less, making it a relatively quick di ....
Recipe #7450
Mushroom, Capsicum and Paneer Stir-fry
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Tofu in Black Bean Sauce by Tarla Dalal
In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean sauce. Red chilli roundels add to the spice quotient of the Tofu in Black Bean Sauce making it a truly rare treat.
The black bean sauce gives the dish a fabulous flavour that you ....
Recipe #41393
Tofu in Black Bean Sauce
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Recipe# 2866
17 Apr 20
Hot Garlic Sauce, Chinese Style Sauce by Tarla Dalal
hot garlic sauce |
Chinese style hot garlic sauce |
Indian style hot garlic sauce |
homemade hot garlic sauce | with 10 amazing images.
An essential recipe for those who love Oriental cuis ....
Recipe #2866
Hot Garlic Sauce, Chinese Style Sauce
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Recipe# 42089
16 Apr 20
Paneer Schezwan Frankie by Tarla Dalal
paneer schezwan frankie |
paneer schezwan tortilla wrap |
Indo-Chinese frankie | with 25 amazing images.
The
paneer schezwan frankie is one
chatpata Indo - Chinese fran ....
Recipe #42089
Paneer Schezwan Frankie
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Recipe# 4158
15 Apr 20
Recipe #4158
Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles
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Recipe# 86
29 Feb 20
Paneer in Manchurian Sauce by Tarla Dalal
paneer in Manchurian sauce |
paneer Manchurian |
restaurant style paneer Manchurian | with amazing 25 images.
paneer in Manchurian sauce in an Indo-Chinese appetizer recipe made with fried ....
Recipe #86
Paneer in Manchurian Sauce
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Vegetable Chow Chow by Tarla Dalal
It is the style of cutting and level of cooking, which gives the Vegetable Chow Chow its unique texture and taste.
While common Chinese ingredients like garlic, green chillies and soya sauce are used to flavour this mixed vegetable preparation, a few spoons of cornflour binds them all together ....
Recipe #4139
Vegetable Chow Chow
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Mein Chow Soup by Tarla Dalal
The abundance of intensely flavoured fresh vegetables makes this soup rich, tasty and extremely satisfying without the use of too much oil. Oats have been added to thicken the soup as well as to add fibre to your diet. I find this soup an excellent remedy for a cold .... a hot bowlful usually chase ....
Recipe #3527
Mein Chow Soup
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Vegetable Hong Kong Style with Steamed Rice by Tarla Dalal
Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a beautiful sight to behold.
However, this pretty combo transforms into a fiery tongue-tickler when combined with pungent sauces, red chillies, ginger and garlic, as you will exp ....
Recipe #315
Vegetable Hong Kong Style with Steamed Rice
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Recipe# 4116
30 Oct 19
Sweet Corn Vegetable Soup by Tarla Dalal
Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.
Recipe #4116
Sweet Corn Vegetable Soup
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Soya
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