Mint and Coriander Chutney
by Tarla Dalal
Added to 622 cookbooks
This recipe has been viewed 81457 times
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete without this chutney.
- Combine all the ingredients and grind to a smooth paste in a blender using very little water.
- Refrigerate and use as required.
Nutrient values per tablespoon
|Vit A||193.0 mcg|
|Vit C||5.2 mg|
|F. Acid||5.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.