Mint and Coriander Chutney

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 626 cookbooks   This recipe has been viewed 84078 times

A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete without this chutney.

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Mint and Coriander Chutney recipe - How to make Mint and Coriander Chutney

Preparation Time :    Cooking Time:    Total Time:     Makes 1 cup. (approx. 14 tablespoons).
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  1. Combine all the ingredients and grind to a smooth paste in a blender using very little water.
  2. Refrigerate and use as required.

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Nutrient values per tablespoon
Amt16 gm
Energy10 kcal
Protein0.4 gm
Cho1.9 gm
Fat0.1 gm
Vit A193.0 mcg
Vit C5.2 mg
Calcium16.7 mg
Iron0.7 mg
F. Acid5.3 mcg

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Mint and Coriander Chutney
 on 12 Oct 16 02:28 PM

Very different recipe... More mint as compared to the coriander and addition of onions too... Liked this chutney...pairs well with any kind of tikki, pancake, kebab or other Indian deep-fried snacks.