Mint and Coriander Chutney
by Tarla Dalal
Added to 616 cookbooks
This recipe has been viewed 77910 times
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete without this chutney.
- Combine all the ingredients and grind to a smooth paste in a blender using very little water.
- Refrigerate and use as required.
Nutrient values per tablespoon
|Amt||Energy||Protein||Cho||Fat||Vit A||Vit C||Calcium||Iron||F. Acid||Fibre|
|16 gm||10 kcal||0.4 gm||1.9 gm||0.1 gm||193.0 mcg||5.2 mg||16.7 mg||0.7 mg||5.3 mcg||0.2|
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