Green Pea and Corn Soup
by Tarla Dalal
4/5 stars 100% LIKED IT
Added to 127 cookbooks
This recipe has been viewed 42885 times
Corn is a staple cereal used in Mexican cuisine. Green peas are used to thicken this soup and to add a substantial amount of fibre too. Coriander and garlic lend delicate aromatic flavours that complement the corn and peas making this soup difficult to resist. This delicious broth makes a wholesome and heart-warming meal if served with whole wheat bread.
- Combine the peas, corn, onion, garlic, salt and 4 cups of water and simmer for 10 minutes or until tender. cool and blend in a mixer to get a smooth purée.
- Just before serving, add the milk, coriander, mint and salt and bring to a boil.
- Serve hot.
Nutrient values per serving
|118 gm||109 kcal||6.8 gm||21.3 gm||0.1 gm||89.1 mcg||9.6 mg||41.2 mg||1.4 mg||15.5 mcg||3.7 gm |
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.