This original Tarla Dalal recipe can be viewed for free

Celery and Green Peas Soup


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A soup for the celery lovers.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


2 medium bunches celery (ajmoda)
2 onions
1 tbsp butter
2 1/4 cups milk
1 tbsp plain flour (maida)
1/2 cup tender green peas
salt and black pepper (kalimirch) powder to taste
chopped mint leaves (phudina) (optional)

Method
  1. Cut the celery and onions into big pieces.
  2. Heat the butter in a vessel, add the celery and onions and cook for a few minutes.
  3. Add 3 teacups of water and cook till the vegetables are tender.
  4. Blend the mixture in a liquidiser and strain the soup.
  5. Mix the flour and milk very well and add to the soup. Boil for 10 minutes.
  6. Add the green peas, salt and pepper and cook for 5 minutes.
  7. Decorate with chopped mint leaves and serve hot.
1 review received for Celery and Green Peas Soup
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 15, 2010

Awesome flavours! Simple way of making a rich, creamy soup! A perfect winter night affair!

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Helpful reviews for this recipe
Reviewed December 15, 2010 by Leena_Dhoot

Awesome flavours! Simple way of making a rich, creamy soup! A perfect winter night affair!

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