Treasure Of Finger Licking Recipes - Main Course
by shuchilove
133 recipes
Recipe# 1960
30 Oct 15
Tamatar ki Kadhi ( Indian Cooking) by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients.
The order of adding ingredients, and the duration of cooking, need to be maintained in ....
Recipe #1960
Tamatar ki Kadhi ( Indian Cooking)
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Recipe# 1964
04 Aug 15
Stuffed Paneer Palak Potli in Coconut Curry by Tarla Dalal
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured ....
Recipe #1964
Stuffed Paneer Palak Potli in Coconut Curry
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Recipe# 1242
16 May 15
Paneer and Corn Quesadillas by Tarla Dalal
Mexican cooks have lots of ways of stuffing a tortilla. This quick and easy one resembles a cheese paratha. A good melting cheese is basic to all fillings of quesadillas. Any other fillings are at the discretion of the cook.
Recipe #1242
Paneer and Corn Quesadillas
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Recipe# 3640
19 Apr 15
Khoba Roti, Rajasthani Khoba Roti by Tarla Dalal
This
Indian bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are prepared.
They are best cooked in a gas tandoor but an ordinary
Tava ....
Recipe #3640
Khoba Roti, Rajasthani Khoba Roti
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Recipe# 1815
11 Jan 15
Recipe #1815
Deep Dish Farmer's Harvest
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Recipe# 1850
11 Jan 15
Recipe #1850
Herb Tortellini
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Recipe# 1813
25 Nov 14
Recipe #1813
Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe)
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Recipe# 2553
25 Aug 14
Vegetable Burger by Tarla Dalal
Sumptuous burgers made with mixed vegetable patties, crisp lettuce, tomato sauce, and all the works. What makes this version of Vegetable Burger rather special is that the perfectly crisp, golden coloured patties are cooked on a non-stick tava with minimal oil, yet they taste as crisp and succulent ....
Recipe #2553
Vegetable Burger
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Recipe# 196
05 Jul 14
Tava Chana by Tarla Dalal
The very sight of sizzling chana being constantly turned around in the tavas of roadside chaat-wallahs is enough of trigger the gastronomic juices! would it not be wonderful to recreate that wonderful tava chana experience at your own garden cocktail party? cooked kabuli chana, prepared in a lip-sma ....
Recipe #196
Tava Chana
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Recipe# 2889
15 Jun 14
Nacho Stir- Fry ( Snacks Under 10 Minutes) by Tarla Dalal
No reviews
Let’s transform tortilla chips into a healthy snack, and quickly too! an assortment of veggies is swiftly stir-fried and mixed with baked beans and a homemade salsa of tomatoes, jalapenos and spring onions. The tortilla chips is arranged on a dish, loaded with this fabulously tasty topping, and garn ....
Recipe #2889
Nacho Stir- Fry ( Snacks Under 10 Minutes)
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Recipe# 979
15 Jun 14
Paneer Balls in Dill Sauce by Tarla Dalal
No reviews
The luscious taste of Paneer Balls in Dill Sauce lives up to the expectations that its enticing appearance creates. A pleasant green sauce of dill leaves pepped up with onions and chillies, and loaded with milk, butter and cheese for a rich and creamy mouth-feel, dresses up scrumptious deep-fried pa ....
Recipe #979
Paneer Balls in Dill Sauce
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Recipe# 2456
27 Mar 14
Noodles in White Sauce with Baked Beans by Tarla Dalal
Noodles in white sauce with baked beans has everything that kids love, as you can see from the name itself. Creamy white sauce, sumptuous baked beans, tomato ketchup, noodles and of course oodles of cheese too! what you will love about this recipe is that it is easy to make, relatively quick and is ....
Recipe #2456
Noodles in White Sauce with Baked Beans
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Recipe# 655
20 Mar 14
Eggplant in Tomato Sauce by Tarla Dalal
Succulent eggplant slices coated with a semi-spicy, herbed tomato sauce is cooked together for just a minute for the flavours to sink in. You will love the perfect texture of the eggplant slices and the balanced flavour of the tomato sauce, all of which make this quick and easy recipe a delight to b ....
Recipe #655
Eggplant in Tomato Sauce
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Recipe# 828
11 Mar 14
Corn and Aubergine Bake by Tarla Dalal
Corn and deep-fried aubergine is a combination you never imagined in your deepest dreams, especially not with white sauce! interestingly, the outcome is just heavenly. A rare combination of veggies pepped up with the usual onion-tomato-garlic combination is topped with white sauce and cheese, and ba ....
Recipe #828
Corn and Aubergine Bake
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Recipe# 457
26 Nov 13
Babycorn and Mushroom Curry Rice by Tarla Dalal
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapp ....
Recipe #457
Babycorn and Mushroom Curry Rice
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Recipe# 460
26 Nov 13
Chatuchak Fried Rice by Tarla Dalal
You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!
Recipe #460
Chatuchak Fried Rice
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Recipe# 427
26 Nov 13
Coconut Cream by Tarla Dalal
No reviews
Make your own coconut cream using this extremely simple method. You will never go back to the bought packs again, which do not only cost more but are also filled with preservatives. Coconut cream can be used to make different curries ranging from south-indian to thai curries and various desserts.
Recipe #427
Coconut Cream
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Recipe# 471
26 Nov 13
Curry Of Tofu, Mushrooms and Vegetables by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
Recipe #471
Curry Of Tofu, Mushrooms and Vegetables
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Recipe# 476
26 Nov 13
Peppered Mushrooms, Paneer and Cashew by Tarla Dalal
A delicacy from
Thai cuisine, Peppered Mushrooms, Paneer and Cashew is more than what the name suggests! Although pepper does give this dish its characteristic flavour, other ingredients like ginger and garlic, sliced onions and capsicums, soy and chilli sauces play ....
Recipe #476
Peppered Mushrooms, Paneer and Cashew
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Recipe# 422
26 Nov 13
Rice Noodles by Tarla Dalal
No reviews
Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They can be used in a variety of chinese dishes- as filling for spring rolls, as accompaniment to main dishes an ....
Recipe #422
Rice Noodles
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Recipe# 1552
23 Sep 13
Corn Pulao ( Desi Khana) by Tarla Dalal
Layers of rice, cooked along with corn, carrot, capsicum and a few simple spices, interact with a richly-flavoured curry… and, the conversation between the layers in the corn pulao is rather interesting! Baking the arrangement in an aluminium foil wrapper gives a special touch to the pulao.
Recipe #1552
Corn Pulao ( Desi Khana)
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Recipe# 1454
23 Sep 13
Curd Shorba by Tarla Dalal
A novel, all-indian soup, curd shorba is nothing but wholesome kadhi transformed into a light and refreshing soup. It has a very comforting flavour and texture, and can surely soothe you on a day when you are tired and yearning for something warm.
Recipe #1454
Curd Shorba
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Recipe# 230
23 Sep 13
Mixed Vegetable Paratha by Tarla Dalal
Mixed vegetable paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and stuff it into this paratha. A sprinkling of spices improves the taste of this parathas, while a dollop of butt ....
Recipe #230
Mixed Vegetable Paratha
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Recipe# 1555
23 Sep 13
Vegetable and Yoghurt Kadhi by Tarla Dalal
No reviews
Simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables. I have chosen light and common vegetables for the vegetable and yoghurt kadhi but you can experiment with others, depending on what you have on hand. Remember to stir the curds mixture in the beginning, or else ....
Recipe #1555
Vegetable and Yoghurt Kadhi
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Soya
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