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 Top 10 Fresh Cream Dessert Recipes

  Last Updated : Jul 17,2018






Top 10 Fresh Cream Dessert Recipes

Fresh cream is a dairy product and is readily available in tetra packs. In India, Amul is one of the major brands in the market. Once opened, the fresh cream should be refrigerated and used within four days. With so many tasty ways to use it up, that should not be a difficult task!

The creaminess of Fresh cream makes it a natural addition to various Indian and international desserts. From homemade Chocolate Doughnuts and Profiteroles to regional specialities like Khubani ka Meethi and Malpuas, desserts just wouldn’t be the same without fresh cream. It helps to keep the ingredients of a dessert together while also quickly giving the required richness without having to cook the milk for too long. 

In any culture, desserts hold a special place because they have the potential to turn a humble meal into a memorable one. No special occasion is complete without a spread of luscious desserts. Often during festivals like Ganesh Chaturthi and Navratri, sweets are distributed as Prasadam or Neivedyam. Kalakand is an all-time favourite that has stood the test of time and tide! Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen without consuming much less of your time and effort.  Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate, milk, cream, nuts and crushed biscuits is set in modak moulds to make soft, chocolaty modaks that anybody will love to bite into! 

If there is one dessert that everybody loves, it is ice-cream! Try this homemade ice-cream that has a charm that no store-bought ice-cream can beat. Beat the heat with this Quick Vanilla Ice-Cream. You can top it with some fresh fruits or a basic chocolate, strawberry sauce. Amaze your kids with Chocolate Chip Cookie Ice – Cream made with crushed chocolate chip cookies, grated dark chocolate and milk, this lusciously creamy ice-cream breathe chocolate through and through. Also, this Banana Butterscotch Ice Cream with mellow sweetness of bananas and the tacky flavour of butterscotch is a match made in heaven.



top 10 fresh cream dessert recipes

1.  
 by Tarla Dalal
Kalakand is an all-time favourite that has stood the test of time and tide! From its origins in northern India, its popularity has become pan Indian – why global too, as it is not uncommon to find this luscious, milky mithai in Indian stores across the world. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. You must however allow for a few hours’ setting time. Also, ensure that you use a plate that is slightly deep, like a dhokla thali, to set this sweet as kalakand is usually served in chunky pieces and not flat ones like barfi.
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. A garnish of crunchy nuts adds to the richness of this fabulous dessert. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don’t have to attend one to taste this amazing dish – just try it at home on a Sunday and surprise your family with it after lunch. You can try other apricot delights like Apricot Mousse and Apricot Stew with Vanilla Custard .
3.  
 by Tarla Dalal
Made with an ideal mix of fresh cream and milk, this will be the best Chocolate Ice-Cream you have ever tasted. So fantastic that you would consider it much better than even store-bought ice-cream. The lingering taste of dark chocolate laced with hints of vanilla is truly memorable, and will remain in your palate for long after the bowl is empty!
4.  
 by Tarla Dalal
If you are nuts about doughnuts, then this recipe will make you fall all the more in love with this handy treat! The doughnut is a snacky treat that crosses all age and cultural barriers. Kids like to have them with a warm glass of milk just as much as elders like to have it with a steaming cup of coffee or as a dainty dessert. Now, here is a delectable Chocolate Doughnut that you will love to have for no reason, coffee time or not. Glazed with dark and white chocolate sauces, studded with colourful stars and strewn with chocolate vermicelli, this is a treat that your kids will love to grab – and so would you!
5.  
 by Tarla Dalal
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it gives the ice-cream an irresistible aroma as well. Make sure you add the praline only after the ice-cream is semi-set, in order to retain its crunch. Serve scoopfuls of this ice-cream as it is, or with a topping of nuts or fruits.
6.  
 by Tarla Dalal
Serve this Chocolate Chip Cookie Ice-Cream to your kids and their friends when they come home for a chat, and you are sure to strengthen your ‘dream mom’ image! Made with crushed chocolate chip cookies, grated dark chocolate and milk, this lusciously creamy ice-cream breathes chocolate through and through. The use of dark chocolate moderates the sweetness of this ice-cream, making it appeal to elders too.
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever. You can also try other traditional sweet treats like Jalebi or Gulab Jamun .
8.  
 by Tarla Dalal
Ganpati loves kids and kids love Ganpati, so let’s combine their favourites and make an all-new mithai! The Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate, milk, cream, nuts and crushed biscuits is set in modak moulds to make soft, chocolaty modaks that anybody will love to bite into! These soft modaks are of perfect sweetness and quite easy and quick to make too. They stay fresh in an airtight container for 5 or 6 days. You can also try your hand at making other types of modak like Mawa Modak or Fried Modak .
9.  
 by Tarla Dalal
Of course you need to give it some hours to set, but that is all there is to making this Quick Vanilla Ice-Cream! Not a minute’s cooking is required. Just mix all the ingredients together, freeze and blend. It’s as simple as that. The use of fresh cream and milk powder gives the ice-cream a rich consistency without requiring you to boil and condense the milk for long.
10.  
 by Tarla Dalal
Profiterole is a very unique French dessert. It is a crisp but light pastry ball with a sweet, creamy and moist filling. The outer crispness and inner creaminess is what makes each mouthful a delight to savour. An ideal choice when you need a light dessert, this Profiterole just melts in your mouth leaving a creamy, chocolaty aftertaste. The drizzling of molten chocolate boosts the visual appeal and taste of the Profiterole making it absolutely irresistible. You can prepare the pastry rolls in advance and store in an airtight container, where it will stay good for 3 or 4 days. When required, add the filling, drizzle the melted chocolate and serve immediately. You can also try other popular French desserts like the Crème Brulée , Fresh Fruit Flambé and Crepes Belle Helene .
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