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Banana Butterscotch Ice Cream
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 1/2 cups milk
3/4 cup sugar
2 tbsp cornflour
1/2 cup fresh cream
1/2 cup mashed banana
1/2 recipe butterscotch sauce
a few drops of butterscotch essence
For The Praline
1/4 cup sugar
1/4 cup chopped cashew nut (kaju)
1 tsp butter
oil for greasing
Method
- Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes or till the sugar melts, while stirring continuously.
- Remove from the flame, add the cashewnuts and butter and mix well.
- Spread the mixture on a greased flat surface and allow it to cool and harden.
- Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta). Store in an air-tight container and keep aside.
- Combine ½ cup of milk and the cornflour in a bowl and mix well. Keep aside.
- Combine the remaining 2 cups of milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add the cornflour-milk mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Allow the mixture to cool completely. Once cooled, add the cream, bananas, butterscotch sauce and essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container, add the prepared praline and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve immediately.
Banana Butterscotch Ice Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 685 cal |
| Protein | 9 g |
| Carbohydrates | 93.5 g |
| Fiber | 1.4 g |
| Fat | 27.8 g |
| Cholesterol | 29.4 mg |
| Sodium | 82.3 mg |
Click here to view Calories for Banana Butterscotch Ice Cream
The Nutrient info is complete
Foodie #690259
March 13, 2025, midnight
what is the substitute of cornflour
Ajibar mallik
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! keep reviewing recipes you loved.
Love good recipes
March 13, 2025, midnight
Rich tasty ice cream with the perfect blend of bananas and butterscotch.
Payal Parikh 86
March 13, 2025, midnight
This is indeed a very unique combination of banana and butter scotch but trust me it tastes really really nice. I made this for my family and they all finished it within minutes.
sana
March 13, 2025, midnight
can I use caramel sauce instead of butterscotch sauce?? and how much of it must i use??
Tarla Dalal
March 13, 2025, midnight
Hi Sana, You can try and see it as we ave not tried it with it. But we are sure if follow this recipe, it will just be perfect.
Divya Babbar
March 13, 2025, midnight
Turned out soooooo gud.. got so many complements n demand....tnxxxxx a lot .
Faiza
March 13, 2025, midnight
1 cup of milk is how much ml ?
Tarla Dalal
March 13, 2025, midnight
Hi Faiza, 1 cup = 250ml in our recipes.
Foodie #664602
March 13, 2025, midnight
how to get butterscotch sauce?
