Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi
by Tarla Dalal
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Added to 44 cookbooks
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A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture to the Shengdane ani Vatane chi Bhaji.
This Maharashtrian Peanut Green Pea Subzi is garnished liberally with coriander to further ramp up the flavour. Enjoy it hot and fresh with rotis or puris .
Nutrient values per serving
|Vitamin A||106.4 mcg|
|Vitamin B1||0.5 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||10.2 mg|
|Vitamin C||3.2 mg|
|Folic Acid||14.1 mcg|
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