Mutter Dhingri Video by Tarla Dalal
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A delicious combination of green peas and mushrooms in a thick, rich gravy.
Recipe Description for Matar Dhingri, Dhingri Matar
Makes 4 servings
- Combine the cashewnuts and poppy seeds and blend in a mixer well without using any water.
- Add a little water and again blend well till smooth. Keep aside.
- Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
- 2. Add the ginger-garlic paste, tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the chilli powder, curds, salt, green peas and mushrooms, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
- Add the cashew-poppy seed paste, 2 tbsp of water and garam masala, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve hot with rice, parathas or crackers.
See step by step images of Matar Dhingri, Dhingri Matar Recipe
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