Semolina Corn Pancakes, Rava Corn Chila

Semolina Pancakes

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 141 cookbooks   This recipe has been viewed 50963 times

Yummy, sumptuous pancakes with the juicy crunch of sweet corn, these Semolina Corn Pancakes will make a convenient and tasty breakfast or snack.

Common but well-chosen ingredients like onions and green chillies add a touch of crunch and spice to the pancakes, while curds in the semolina batter gives a lovely texture and a mild tanginess too.

We have made the Semolina Corn Pancakes in mini uttapa moulds, so that it will look as appetizing as it tastes, and will seem attractive to kids too. Serve this scrumptious dish with green chutney.

You will also love other Pancakes / Chilas like Potato Bajra Pancake and Moong Dal and Paneer Phudina Chila .

Add your private note

Semolina Corn Pancakes, Rava Corn Chila recipe - How to make Semolina Corn Pancakes, Rava Corn Chila

Preparation Time:    Cooking Time:    Total Time:     21Makes 21 pancakes
Show me for pancakes

1 cup semolina (rava / sooji) (rava/sooji)
1/2 cup fresh curds (dahi)
1/2 cup boiled sweet corn kernels (makai ke dane)
1 tsp chopped green chillies
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/4 tsp baking soda
a pinch of asafoetida (hing)
salt to taste
3/4 tsp oil for greasing
1 1/2 tsp oil for cooking

For Serving
green chutney
  1. Combine the semolina, curds and ¾ cup of water in a deep bowl, whisk well. Cover with a lid and keep aside for 30 minutes.
  2. Add all the remaining ingredients and mix very well.
  3. Grease a non-stick mini uttapa pan with ¼ tsp of oil.
  4. Pour 1 tbsp of the batter in each of the 7 uttapa moulds and spread it gently in a circular motion to make a 75 mm. (3”) round pancake.
  5. Cook all the 7 pancakes using ½ tsp of oil, till they turn golden brown in colour from both the sides.
  6. Repeat steps 3 to 5 to make 14 more pancakes in 2 more batches.
  7. Serve immediately with green chutney.


Coconut Chutney ( Desi Khana) 

Nutrient values (Abbrv) per pancake
Energy38 cal
Protein1 g
Carbohydrates6.1 g
Fiber0.1 g
Fat0.9 g
Cholesterol0.8 mg
Sodium2.7 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Semolina Pancakes
 on 13 Mar 13 11:43 AM

These are delicious small pancakes with a nice sourness brought to it by curds and a bit of crunchiness from peanuts. Love the mouth feel of carrots and and cabbage in this filling snack.