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951 whole dry kashmiri red chillies recipes
Last Updated : May 30,2024
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Vegetable Hong Kong Style ( Easy Chinese Cooking ) by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces.
However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
Recipe #4136
Vegetable Hong Kong Style ( Easy Chinese Cooking )
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Colocassia Leaf Usli by Tarla Dalal
Colocasia leaf is frequently used in Maharashtrian and Gujarati cuisine in preparations like paatra and wadi. Now, it is time to think beyond these and find many more flavourful ways to include this iron-rich ingredient in your diet. A variant of the popular South Indian dry subzi made of vegetables ....
Recipe #5703
Colocassia Leaf Usli
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Chana Paneer by Tarla Dalal
chana paneer recipe |
chole paneer |
chole paneer masala |
chana masala with paneer | with 36 amazing images.
One of my personal favorites!!
chole paneer masala h ....
Recipe #22320
Chana Paneer
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Recipe #3576
Kala Chana Amti, Maharashtrian Kala Chana Ambti
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Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
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Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
Recipe #33123
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking )
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Recipe# 36379
30 Oct 23
Kadai Paneer, Popular Restaurant Style Kadai Paneer by Tarla Dalal
kadai paneer recipe |
popular restaurant style kadai paneer |
dhaba stye karahi paneer | with 32 amazing images.
kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai ....
Recipe #36379
Kadai Paneer, Popular Restaurant Style Kadai Paneer
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Panchkuti Dal, Panchratan Dal, Dal Made with 5 Pulses by Tarla Dalal
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Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti Dal features a combo of five pulses, which gives it a unique texture, flavour and aroma.
You will find that this dal does not get mushy, mainly because of the blend of many pulses wit ....
Recipe #1554
Panchkuti Dal, Panchratan Dal, Dal Made with 5 Pulses
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Chana Sundal by Tarla Dalal
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sundal recipe |
channa sundal |
Tamilian chana sundal |
healthy white chick peas sundal | with 25 images.
sundal recipe is a popular Tamilian street food snack ha ....
Recipe #32845
Chana Sundal
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Navaratna Curry by Tarla Dalal
Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal. Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry. The silver varq gives it a fitting fin ....
Recipe #2187
Navaratna Curry
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Recipe# 463
25 Feb 22
Massaman Curried Rice by Tarla Dalal
‘Massaman Curry’ is a traditional Thai dish that imbibes many aspects of Malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
Recipe #463
Massaman Curried Rice
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Bhedawi Puri by Tarla Dalal
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience of nigella flavoured puris stuffed with a masaledar urad dal mixture. The nigella seeds add a tantalising flavour to the puris while the fennel seeds, although used in smaller quantitie ....
Recipe #3887
Bhedawi Puri
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Coconut Vegetable Curry with Coconut Rice by Tarla Dalal
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This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your memory for ever! Rice that has been cooked with coconut milk and spices is served with a spicy vegetable curry that is flavoured with a rich masala paste.
Assorted veggies add a splash ....
Recipe #2562
Coconut Vegetable Curry with Coconut Rice
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Spicy Chole by Tarla Dalal
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! While bottle gourd contributes to the consistency of this special chole preparation, an intense powder of varied s ....
Recipe #7533
Spicy Chole
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Mexican Hot Sauce by Tarla Dalal
Pungent and tongue tingling, the Mexican Hot Sauce is a valuable addition to several Mexican dishes, and can be enjoyed as a dip with your favourite chips too. The fieriness of red chillies when combined with the deep flavour of onions, the tanginess of tomatoes and the lingering aroma of oregano re ....
Recipe #2438
Mexican Hot Sauce
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Chitrana Rice by Tarla Dalal
Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and rice even. This dish is a heady concoction of rice, malagapadi, roasted peanuts, toasted sesame seeds, coconut flakes and spices that simply must be eaten immediately!
Recipe #4761
Chitrana Rice
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Baked Cabbage in Tomato Onion Gravy by Tarla Dalal
A unique and appealing preparation of cabbages, halved and baked in a spicy onion-tomato gravy, topped with juicy green peas and of course, loads of cheese and cream.
It is interesting to note that unlike most dishes in which cabbage is used in shredded form, here it is kept as halves with onl ....
Recipe #248
Baked Cabbage in Tomato Onion Gravy
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Chettinad Curry by Tarla Dalal
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Here's a spicy curry from Tamilnadu that tastes best with steamed rice. The Chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
Recipe #7543
Chettinad Curry
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Recipe# 1973
07 Oct 20
Cauliflower and Potato Ghassi by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting.
Coconut milk is a ....
Recipe #1973
Cauliflower and Potato Ghassi
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Healthy Chawli Masoor Dal, Indian Chaulai Dal by Tarla Dalal
chawli masoor dal recipe |
healthy amaranth leaves dal with lentil |
Indian chaulai dal | with 48 amazing images.
chawli masoor dal recipe |
healthy amaranth leaves dal ....
Recipe #22446
Healthy Chawli Masoor Dal, Indian Chaulai Dal
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Tomato Coconut Chutney by Tarla Dalal
tomato coconut chutney recipe |
coconut tomato chutney |
South Indian tomato coconut chutney | with amazing 14 images.
tomato coconut chutney recipe is a
South Indian to ....
Recipe #3409
Tomato Coconut Chutney
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Mango Sasav, Mango in Coconut Curry by Tarla Dalal
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
Recipe #4360
Mango Sasav, Mango in Coconut Curry
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Recipe #32918
Brinjal Rasavangy, South Indian Brinjal Curry
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Recipe #7552
Dapka Kadhi ( Jain Recipe)
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Recipe# 22151
13 Jun 11
Soya Tikkis in Malwani Gravy by Tarla Dalal
No reviews
Malwani gravy in its original cooking style requires lots of coconut and oil, making it obviously high on the calorie scale! For a healthier version of this tasty subzi, use just 2 tbsp of coconut and lots of coriander.
To make it even healthier, I have used tikkis made from soya granules and ....
Recipe #22151
Soya Tikkis in Malwani Gravy
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Soya
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