953 whole dry kashmiri red chillies recipes

This is a new version of traditional Gatta Curry...

A wonderful ripe mango soup with a mixture of ginger, cucumber and mint.

Bittergourd onion recipe that will leave you wanting more and licking your fingers

A simple subji for roz ka khana..

Make this different styled pickle.

An authentic gujarati achaar!

Delicious and so tasty yellow peas chole. Its yellow peas recipe mix tomato give a tasty flavor in it. Enjoy all your family and friends. Serve with puri or jeera rice.

This is a vegetarian version of the famous goan dish. I tried it with mushroom. It is a spicy dish cooked with a paste of red chillies, peppercorns, vinegar, cardamoms and other spices.

A breakfast recipe.

Now vegetarians can also enjoy Shammi Kebabs. Soya granules an excellent natural source of soy proteins, is used as meat substitute to make this vegetarian version of Shammi Kebab. Soya granules and Chana dal are ground together with whole spices, shaped into kebabs and deep-fried. The chana dal hel ....

My mother in law made this delicious chutney which goes well to be eaten with dosas and idly.

Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....

A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.

A very quick and healthy dish. Best for breakfast or an evening snack!

The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....

Roasted brinjal is a routine recipe in my home. The special masala powder prepared and used gives a unique texture and flavour for the recipe. It goes well with variety rice and plain rice too. The time given for marination makes it more delicious. This recipe can be substituted with cauliflower, pe ....

This is a little spicier baked dish. A delight for mushroom lovers!

Paneer in a fusion form...blend of chinese and indian cuisine in the form of pakodas!

Yet another simple and tasty way of preparing the quintessential Tomato chutney at tarladalal.com. The tomato chutney is a versatile accompaniment recipe which can be enjoyed with Parathas, dosas or even rice.

A tasty subzi recipe made with bitter gourd mixed with various ingredients and spices to make a thick and delicious gravy.

A very healthy and tasty dish. Quick and easy to make. I frequently make this dish for my office lunch or sometimes even have it as a snack.