273 soy sauce recipes | Tarladalal.com
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soy sauce recipes | Indian recipes using soya sauce | Indian style Chinese recipes using soy sauce |
A Modern Twist: Soy Sauce in Indian Cuisine
Soy sauce, a staple condiment in East Asian cuisine, has found a surprising yet delightful niche in some modern Indian recipes. While not traditionally used, it can add a unique dimension of flavor when incorporated thoughtfully. Here's a closer look at its emerging role:
Adding Umami Depth:
- Umami Boost: Soy sauce is rich in umami, the savory "fifth taste." It can enhance the savory notes in Indian curries, especially those featuring vegetables, paneer, or tofu.
- Balancing Sweetness and Spice: A dash of soy sauce can help balance the sweetness of some vegetables or the heat of chilies in curries, creating a more complex flavor profile.
threaded paneer recipe | crispy thread paneer | threaded paneer rolls |
Indo-Chinese Fusion:
- Fusion Fare: The growing popularity of Indo-Chinese cuisine has led to the exploration of ingredients like soy sauce. Dishes like Manchurian curries or Schezwan fried rice often incorporate soy sauce for an umami kick and a nod to Chinese culinary influences.
- Marinades: Soy sauce can be used in marinades for meats, tofu, or vegetables in Indo-Chinese dishes, adding a savory depth and promoting tenderization.
veg momos recipe | Indian vegetable momos | Chinese style veg momos | restaurant style momos |
Not a Traditionalist's Choice:
- Traditional Purists: In classic Indian cuisine, soy sauce is not a commonly used ingredient. Traditionalists might find its inclusion unexpected and potentially disruptive to the established flavor profiles.
maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy |
Tips for Using Soy Sauce in Indian Dishes:
- Start Subtle: A little goes a long way with soy sauce. Begin with a small amount and taste as you go to avoid overpowering the other flavors in your dish.
- Complement, Don't Overwhelm: Use soy sauce to complement existing flavors, not replace them. Aim for a harmonious balance.
- Match the Cuisine: Soy sauce might work better in Indo-Chinese fusion dishes or with specific vegetables like mushrooms or broccoli. Use your judgment based on the recipe.
Overall, soy sauce offers an interesting twist for adventurous Indian home cooks. While not a traditional ingredient, its ability to add umami depth and create unique flavor profiles makes it a potential tool for culinary exploration in modern Indian kitchens.
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Recipe# 5464
02 August, 2016
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Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in … More..
calories per serving
Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till … More..
calories per serving
Next to coconut milk and tropical fruits, Thai cuisine also specializes in the smart use of peanuts and … More..
calories per serving
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calories per serving
spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
calories per serving
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calories per serving
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calories per serving
The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as … More..
calories per serving
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated … More..
calories per serving
Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both … More..
calories per serving
Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..
calories per serving
Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day … More..
calories per serving
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish … More..
calories per serving
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it … More..
calories per serving
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calories per serving
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calories per serving
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calories per serving
Sushi is an exotic dish of Japanese origin. It is made of a special type of rice, which … More..
calories per serving
Making a sushi is no joke. It requires some special ingredients and a lot of patience too, but … More..
calories per serving
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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