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41 powdered peanuts recipes


Last Updated : Sep 12,2018




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Faraali Idli Sambhar ( Faraali Recipes)
Recipe# 32542
20 Feb 14

 by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
Bharwan Baingan, Punjabi Bharwan Baingan Recipe
Recipe# 38493
11 Jul 18

 by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéeing a rich onion-coconut paste with spice powders, gives ....
Bharwan Baingan, Punjabi Bharwan Baingan
Recipe# 22783
02 Mar 16

 by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéing a rich onion-coconut paste with spice powders, gives the ....
Lettuce Wraps (100 Calorie Snacks)
Recipe# 32606
21 Jan 09

 
by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, spicy dry red chillies and zesty soya sauce in these remarkable lettuce wraps. Antioxidant rich veggies add loads of health as well.
Mini Mixed Vegetable Turnovers
Recipe# 30842
16 May 12

 
by Tarla Dalal
No reviews
Just buy readymade Dosa batter, add the veggies and quickly whip up some delectable turnovers for your little ones. Peanuts and sesame seeds add nutrients as well as crunch to these turnovers.
Recipe# 34675
29 Jun 18

 
by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Have it once you will surely cave for more.
Recipe# 11762
09 Mar 02

 by vaishnavdhara
This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.
Recipe# 39559
11 Aug 14

 by Foodie #617557
No reviews
Genarally many kids will not like to eat radish, so if we prepare like salsa they cannot identify the raddish in that.
Recipe# 11744
26 Mar 03

 by jaya_venkatesh
No reviews
Sabudana khichadi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi ....
Recipe# 15305
11 Apr 04

 by PREETYMEHTA
No reviews
An awesome taste bud tickling snack recipe, the Chatpata mumra has the Soaked murmura or puffed rice tossed with roasted nuts, lime juice and chopped ginger, chillies and a hint of hing powder in hot oil. A novel breakfast or evening snack item, the murmura is really chatpata and is sure to be like ....
Recipe# 42680
12 Sep 18

 
by Jyoti V B
No reviews
This is a wholesome meal which can be savoured at any time of the day and can easily be made! The chutney is extremely delicious and when applied on bread with paneer, makes a wonderful sandwich. This is a easy lunch treat too!
Recipe# 37674
20 Dec 12

 by Foodie #583578
No reviews
Authentic maharashtrian recipe with tangi, hot and sweet test. Kairi(kaccha aam) onion and peanut with red chili powder. Simple and testy recipe. Can eat with chapati, bhakari or bread.
Recipe# 37065
12 Sep 12

 by damyantiben
No reviews
Pesto gives pasta a butter mature flavour. Tradtionally pesto is made using olive oil, basil, pine nuts, parmesan cheese and seasonings. In a simple indian way we can make it using following ingredients and get a good buttery mature flavour as well.
Recipe# 9774
24 Aug 11

 by swenis
No reviews
The proportion of paneer and potatoes should be same. If you want this sandwich to be grilled you can. Will taste lovely.
Recipe# 15654
14 Oct 04

 by riaraghav
No reviews
Sago chat is made by placing the crispy fried sago or Sabudana cutlet on the plate and then topping with beaten curd, sweet chutney and spicy green sauce.
Recipe# 15362
12 Jul 04

 by kavitakj
No reviews
Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.
Recipe# 42515
25 Mar 18

 
by Jyoti V B
No reviews
Tempt your palate with this flavoursome rice recipe. This rice can be accompanied with raita, curds and green chutney .This recipe is unique and healthy! The flavour of the green tomato chutney with various spices is a perfect combo! This is a great option as a lunch box recipe.
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