Methi Capsicum Subzi


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A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.

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Methi Capsicum Subzi recipe - How to make Methi Capsicum Subzi

Preparation Time:    Cooking Time:    Total Time:     2
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  1. Heat 1tbsp of oil in a pan.add besan.roast it until it turns golden colour.let it cool.
  2. To this besan add methi,coconut,groundnut powder,til,jeera,ajwain,chillies,garam masala powder,haldi,lemon juice&salt to taste.mix well.
  3. Pierce the capsicums with thumb making 3 holes all round its walls,keeping the top intact.
  4. Stuff the methi mixture into the capsicums through these holes.
  5. Place the stuffed capsicums in a nonstick pan.pour1tbsp of oil on each capsicum&cover the pan.
  6. Cook on a medium flame,turning the capsicums at intervals until all sides are cooked.
  7. Serve hot garnished with corriander&desicated coconut.

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This recipe was contributed by Vrinda on 01 Jan 2000

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