Spicy Jackfruit Curry

by Foodie#481977

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Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
Have it once you will surely cave for more.

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Spicy Jackfruit Curry recipe - How to make Spicy Jackfruit Curry

Tags

Sabzis, Curries

Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 3Makes 3 serving

Ingredients

1 small raw jackfruit
1 tbsp oil
1 1/2 tbsp tamarind (imli) pulp
3 green chilies , chopped
1 tsp turmeric powder (haldi)
salt to taste
1 tsp chana dal (split bengal gram)
1 tsp urad dal (split black lentils)
1 tsp mustard seeds ( rai / sarson)
2 whole dry kashmiri red chilies
4 cloves (laung / lavang) of garlic (lehsun) , crushed
2 tsp coarsely powdered peanuts
a small bunch of curry leaves (kadi patta)
1 cup coconut milk
1 cup of water

For The Curry
1 cup finely chopped coriander (dhania) leaves
1/4 cup chopped tomatoes

Method

Peel and cut the jackfruit into small cubes by rubbing oil in your hands.
Now add turmeric in water and boil the jackfruit for around fifteen minutes till it is tender.
In a pan heat the oil and add the green chillies, chana dal, urad dal, mustard seeds, whole red chilies, crushed garlic , ground nuts and curry leaves.
Once they start spluttering, add tamarind paste,coconut milk and water
Now add the boiled jackfruit and mix well till the gravy is thick .
Serve hot with steamed rice garnished with coriander and tomatoes.