Saboodana Vada By setseeani


Added to 50 cookbooks   This recipe has been viewed 8487 times

Tip: grated raw potato makes the vadas crisp

and add salt just before frying.

Add your private note

Saboodana Vada By setseeani recipe - How to make Saboodana Vada By setseeani


Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings


2 cups sago (sabudana)
2 medium sized potatoes, boiled
1 medium sized raw potato, grated
4 to 5 green chillies
1 small piece ginger (adrak) (optional)
1/2 cup coriander (dhania)
1/2 cup powdered peanuts
2 tsp cumin seeds (jeera)
1 tsp lemon juice (optional)
2 to 3 tsp sugar (optional), salt to taste
3 to 4 cups oil or ghee for frying

  1. Soak sago in water. drain off all the water and keep it aside for half an hour to one hour (depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).
  2. Mash the boiled potatoes.
  3. Make a paste of ginger and chilies in a grinder.
  4. Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, suger, lemon juice. mix it properly using a little bit of water.
  5. Make small balls of the mixture and flatten them.
  6. Heat some oil or ghee in a pan.
  7. Deep fry these vadas till golden brown and crispy.

Member Photo
This recipe was contributed by setseeani on 22 May 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.