Saboodana Dosa/uthappa.


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Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.

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Saboodana Dosa/uthappa. recipe - How to make Saboodana Dosa/uthappa.

Preparation Time:    Cooking Time:    Total Time:     2
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75 gms 1/2 cup sago (sabudana)
1 ( 50 gms.) small sized potato, boiled
1 green chilli
small piece of ginger (adrak), crushed
1 tbsp powdered peanuts
1/2 cup curds (dahi)
1/2 cup water
2 tbsp oil or ghee
1 tbsp grated coconut
1 tsp salt or to taste
2 tbsp waterchestnut (shingoda) flour
1 tbsp black pepper (kalimirch) powder (to sprinkle on dosa while serving)
few raisins (kismis) (optional)


  1. Wash and soak saboodana for half an hour. drain out extra water.
  2. Peel and mash potato and mix it in saboodana, and add ginger , chillies, peanuts ,curd., flour.
  3. Mix all things together and mess it properly.
  4. Add water as required to make batter.< just like uthappa>
  5. Grease the non stick pan with oil and pour half cup batter, spread it wit serving spoon.
  6. Make crispy and flip it and drizzling oil on another side.
  7. Make all < 4 dosa/ uthappa.>
  8. Serve hot,< sprinkle peper > and with green chutney

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This recipe was contributed by kmvyas on 16 Jun 2001

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