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310 poppy seeds recipes
Last Updated : Jan 20,2024
खसखस रेसिपी - हिन्दी में पढ़ें (poppy seeds recipes in Hindi)
ખસખસ રેસીપી - ગુજરાતી માં વાંચો (poppy seeds recipes in Gujarati)
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Recipe# 4953
09 Feb 23
Burmese Khowsuey by Tarla Dalal
burmese khowsuey |
veg burmese khowsuey |
khow suey burmese curry | with 40 amazing images.
This
one-dish meal is sure to strike every single of your ta ....
Recipe #4953
Burmese Khowsuey
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Recipe# 10394
05 Dec 01
Bunts Pulav by jaysree
No reviews
Water should be always measures 2 1/2 for 1 qty of rice. we don't consider water for vegetables. you may add little turmeric. also add potatoes & a tomato. don't add pudina or coriander.
for raitha
cut tomatoes, onions & cucumber into small pieces. mix with thick curds & salt
Recipe #10394
Bunts Pulav
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Recipe# 15807
22 May 02
Broccoli with Cashews by setseeani
No reviews
Prepare Broccoli with Cashews by taking a bunch of broccoli and stir frying it with onion, sour cream, poppy seeds and other herbs. Add the cooked broccoli on baking dish topped with roasted cashews and baked till done and delicious.
Recipe #15807
Broccoli with Cashews
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Recipe# 14850
19 Aug 11
Broccoli Koftas by sheetalsharma
No reviews
Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.
Recipe #14850
Broccoli Koftas
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Recipe# 12666
19 Aug 11
Broccoli Kofta By Suman Tarway by Suman Tarway
No reviews
Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.
Recipe #12666
Broccoli Kofta By Suman Tarway
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Brinjal and Cabbage Kofta Curry by Tarla Dalal
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
Recipe #38901
Brinjal and Cabbage Kofta Curry
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Recipe# 8875
17 Aug 11
Bread Kofta by bhavna_acharya
No reviews
A delectable bread kofta recipe cooked in a spicy onion tomato based gravy.
Recipe #8875
Bread Kofta
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Recipe# 39696
31 Mar 23
Recipe #39696
Brain Boosting Halwa
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Recipe# 14204
17 Aug 11
Bisibele Baath by anithajagadeesh
A tasty and popular rice recipe in south indian households, bisibele baath can now be prepared at your home with this easy and quick bisibelle bhaat recipe.
Recipe #14204
Bisibele Baath
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Recipe# 9971
17 Aug 11
Recipe #9971
Bisibela Bhat
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Recipe# 13760
03 Apr 03
Bisebella Bath by sri_baily
No reviews
Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.
Recipe #13760
Bisebella Bath
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Recipe# 16454
21 Jul 06
Bhang ki Chutney by RADHIKAJOSHI_AR
No reviews
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
Recipe #16454
Bhang ki Chutney
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Recipe# 15602
22 Aug 18
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
Recipe #15602
Bhakarwadi
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Recipe# 14643
20 Jan 02
Bhaang ki Khatai by namitarawat
No reviews
Bhaang ki khatai is an awesome recipe with bhang seeds ground with cumin seeds and red chillies into a fine paste and then cooked with buttermilk.
Recipe #14643
Bhaang ki Khatai
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Bengali Style Okra ( Bhindi ) Sabzi by Tarla Dalal
Bengali style okra sabzi recipe |
Bengali style bhindi |
sukha healthy bhindi sabzi | with 20 amazing images.
Bengali style okra sabzi recipe is a dry healthy Bengali vegetable. Learn how t ....
Recipe #38905
Bengali Style Okra ( Bhindi ) Sabzi
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Recipe# 31431
19 Mar 11
Recipe #31431
Beetroot Halwa
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Batata Tomato Rassa Bhaji by Tarla Dalal
batata tomato rassa bhaji recipe |
Maharashtrian kanda batata cha rassa |
tomato potato sabzi |
batata cha rassa |
tamatar cha rassa | with 52 amazing images.
Recipe #40188
Batata Tomato Rassa Bhaji
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Recipe #4335
Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak
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Recipe #33510
Basic Spinach Gravy ( Popular Restaurant Recipes )
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Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe by Tarla Dalal
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Recipe #33499
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe
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Basic Malvani Gravy, Maharashtrian Gravy by Tarla Dalal
basic Malvani gravy recipe |
Malvani basic gravy |
how to make basic Malvani gravy |
Maharashtrian gravy | with 39 amazing images.
basic Malvani gravy recipe |
Recipe #33498
Basic Malvani Gravy, Maharashtrian Gravy
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Basic Green Paste, Coriander and Green Chilli Paste by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice.
Ensure that the stem portion of the coriander is not used much since the stem may impart a bitt ....
Recipe #33507
Basic Green Paste, Coriander and Green Chilli Paste
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Recipe# 38058
21 Oct 12
Basic Goanese Paste by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Recipe #38058
Basic Goanese Paste
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Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Recipe #33512
Basic Chettinad Paste
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Soya
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