Broccoli Koftas

by sheetalsharma

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Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.

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Broccoli Koftas recipe - How to make Broccoli Koftas

Tags

Sabzis with Gravies

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

For Koftas
1/2 cup broccoli florets
2 boiled potatoes
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chopped green chillies
salt to taste
oil for deep frying

To Be Blended Into A Masala
1 onion
2 tbsp chopped coconut
1 tsp ginger-garlic (adrak-lehsun) paste
2 green chillies
2 whole dry kashmiri red chillies
2 tsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
2 tsp poppy seeds (khus-khus)
2 tbsp chopped coriander (dhania)

For Gravy
5 tomatoes pureed
100 gms fresh cream
5 tbsp ghee
1 tsp chilli powder
salt to taste

Method

For koftas

Boil or steam the broccoli and mash it well.
Add the potatoes, salt, ginger-garlic paste and green chilies, mix well while mashing the potatoes.
Divide the mixture into small equal portions and shape them into small round balls.
Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp from all the sides.
Drain on an absorbent paper and serve hot.

For gravy