Beetroot Halwa


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Healthy and tasty at the same time.

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Beetroot Halwa recipe - How to make Beetroot Halwa

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1/2 kg of beetroot , grated
1/2 liter milk
100 gms grated low fat mava (khoya)
sugar as per taste
2 tsp of poppy seeds (khus-khus)
chopped mixed nuts for garnishing
  1. Heat a deep pan, add the milk and grated beetroot.
  2. Mix well and cook on a medium flame till the beetroot gets completely dried up.
  3. Add the mava and sugar, mix well and cook till the sugar is completely dissolved and mixed with the halwa.
  4. Add khus khus and mix well.
  5. Garnish it with raisins and nuts of your choice.

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This recipe was contributed by Foodie#400587 on 19 Mar 2011

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Beet Halwa
 on 06 Sep 10 11:19 AM

This is something definitely worth trying!I think we can even use sugarfree toeards the end to make this recipe even more healthier. Being a Nutritionist, I would always try healthier versions! Good one!