Bhang ki Chutney


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An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.

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Bhang ki Chutney recipe - How to make Bhang ki Chutney

Preparation Time: 15 MIN.   Cooking Time: N.A.   Total Time:     5
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100 gms poppy seeds (khus-khus)
1 lemon
salt to taste

  1. First fried bhang seeds in tava and grind it with a little water to make chutney.
  2. When it become paste add lime juice and salt to taste.

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This recipe was contributed by RADHIKAJOSHI_AR on 21 Jul 2006

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