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310 poppy seeds recipes
Last Updated : Jan 20,2024
खसखस रेसिपी - हिन्दी में पढ़ें (poppy seeds recipes in Hindi)
ખસખસ રેસીપી - ગુજરાતી માં વાંચો (poppy seeds recipes in Gujarati)
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Recipe# 9846
28 Sep 11
Kootu ( Mixed Veg Sambhar) by sandhyagp
No reviews
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Recipe #9846
Kootu ( Mixed Veg Sambhar)
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Khuswale Baingan by Tarla Dalal
No reviews
Curds and onions add zing to this baingan recipe. Teamed with steamed rice it forms a meal that will be fondly remembered by your taste buds.
Recipe #22493
Khuswale Baingan
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Recipe# 14431
28 Sep 11
Khuskhus Barfi by Alka14
No reviews
Here is a rich and creamy burfi or indian mithai recipe, khuskhus burfi made from poppy seeds which are blended and made into a paste. This mouthwatering and exotic dessert recipe is bet suited for special functions and festivals.
Recipe #14431
Khuskhus Barfi
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Recipe# 36953
25 Jul 12
Khuskhus by aqua007
No reviews
Poppy seeds are called khuskhus in gujarati. They are full of protein and therefore very good for women-pregnant or post pregnancy. It goes well with papad chutney and jowar rotlas.
Recipe #36953
Khuskhus
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Khus-khus ki Puri by Tarla Dalal
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
Recipe #30967
Khus-khus ki Puri
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Khus-khus Ke Parathe by Tarla Dalal
No reviews
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Recipe #5615
Khus-khus Ke Parathe
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Recipe# 34532
21 Mar 11
Khus- Khus Ki Poori by Chishti
No reviews
A deep fried delight.. made simple and quick! Enjoy these puris hot with a cup of tea.
Recipe #34532
Khus- Khus Ki Poori
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Recipe# 10268
11 Aug 15
Khus- Khus Besan Sheera by ruchikauppal
No reviews
Khus-Khus Besan Sheera, poppy seeds are usually used to add a nutty flavour and texture to breads, cakes, naans etc. or to thicken and flavour vegetable preparations. Here the khus-khus along with besan, milk and sugar transforms into a delicious sheera with an exclusive flavour and aroma.
Recipe #10268
Khus- Khus Besan Sheera
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Recipe# 9920
28 Sep 11
Khus Kush Subzi by naughty_urvi
No reviews
This delicious creamy subzi is best served hot with
Recipe #9920
Khus Kush Subzi
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Recipe# 34761
28 Sep 11
Khus Khus Payasam by Radha Hoizal
No reviews
Khus khus payasam, it is a tasty dessert treat to a stressed out person!
Recipe #34761
Khus Khus Payasam
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Recipe# 13451
01 Jan 00
Khus Khus Kheer by gayathri
No reviews
Khus khus kheer presents an innovative kheer recipe with ground khus khus or poppy seeds. The thick creamy and delicious khus khus kheer is sure to make all occasions a special one.
Recipe #13451
Khus Khus Kheer
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Recipe# 9891
09 Oct 03
Khus Khus ka Seera by rtym
No reviews
Be very careful while frying the poppy seeds while making it golden brown. don't make it to brown or else it won't taste good. thanks
Recipe #9891
Khus Khus ka Seera
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Kharek ka Halwa by Tarla Dalal
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour.
Although it is optional to add coriander seeds, we recommen ....
Recipe #2061
Kharek ka Halwa
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Recipe# 35744
02 Dec 11
Khajur Ke Laddoo by Radha Hoizal
No reviews
Enjoy these laddoos for the up coming winter.
Recipe #35744
Khajur Ke Laddoo
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Recipe# 38143
23 Feb 13
Recipe #38143
Kesaria Paneer in Thandai Gravy
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Recipe# 31143
05 Nov 08
Recipe #31143
Kesaria badami doodh
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Recipe# 10491
27 Sep 11
Kesar Thandai by vishakha_p
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
Recipe #10491
Kesar Thandai
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Recipe #41580
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
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Recipe# 14704
13 Feb 02
Kashmiripuri by twesha
No reviews
Kashmiripuri is a traditional fried puri or puffed Indian bread recipe prepared from mix of maida, wheat flour, yeast, milk , sugar and aniseeds. The dough is left over night and then fried with a coating of saffron and curd.
Recipe #14704
Kashmiripuri
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Recipe# 11568
26 Sep 11
Kashmiri Alu Dum by vinodsharma
No reviews
A delicious recipe made using rich tomato based gravy!
Recipe #11568
Kashmiri Alu Dum
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Recipe #42216
Karanji Recipe, Rava Maharashtrian Karanji
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Kand ki Chaat by Tarla Dalal
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes, which are tantalisingly crisp outside and soft inside. The most tempting twist in this Kand ki Chaat is the addition of poppy seeds, ....
Recipe #2826
Kand ki Chaat
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Recipe# 34349
05 Nov 18
Kadapa by Janani G Vikram
No reviews
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Recipe #34349
Kadapa
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Recipe# 9630
23 Sep 11
Jhinge Aloo Poshto by aninditapatel
No reviews
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
Recipe #9630
Jhinge Aloo Poshto
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Soya
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